| Tocopherols, tocomonoenols, and tocotrienols in oils of costa rican palm fruits: a comparison between six varieties and chemical versus mechanical extraction A Irías-Mata, W Stuetz, N Sus, S Hammann, K Gralla, A Cordero-Solano, ... Journal of agricultural and food chemistry 65 (34), 7476-7482, 2017 | 57 | 2017 |
| α-Tocopherol transfer protein does not regulate the cellular uptake and intracellular distribution of α-and γ-tocopherols and-tocotrienols in cultured liver cells A Irías-Mata, N Sus, S Flory, D Stock, D Woerner, M Podszun, J Frank Redox biology 19, 28-36, 2018 | 33 | 2018 |
| Nutrient composition of the Indonesian sago grub (Rhynchophorus bilineatus) R Köhler, A Irias-Mata, E Ramandey, R Purwestri, HK Biesalski International Journal of Tropical Insect Science 40, 677-686, 2020 | 29 | 2020 |
| Carotenoids and xanthophyll esters of yellow and red nance fruits (Byrsonima crassifolia (L.) Kunth) from Costa Rica A Irías-Mata, VM Jiménez, CB Steingass, RM Schweiggert, R Carle, ... Food research international 111, 708-714, 2018 | 22 | 2018 |
| Composición química de la biomasa residual de la planta de piña variedad MD2 proveniente de Guácimo, Limón A Irías, G Lutz Revista de Ciencia y Tecnología 30 (2), 2014 | 13 | 2014 |
| Formación de acrilamida durante el procesamiento de alimentos. Una revisión. C Chaves Ullate, A Irias Mata, ML Arias Echandi Revista Costarricense de Salud Pública 25 (2), 28-35, 2016 | 8 | 2016 |
| Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts K Salas-Arias, A Irías-Mata, A Sánchez-Kopper, R Hernández-Moncada, ... Molecules 28 (4), 1865, 2023 | 6 | 2023 |
| α-Tocomonoenol is bioavailable in mice and may partly be regulated by the function of the hepatic α-tocopherol transfer protein A Irías-Mata, N Sus, ML Hug, M Müller, W Vetter, J Frank Molecules 25 (20), 4803, 2020 | 4 | 2020 |
| Pineapple-stover derived furan compounds as gasoline oxygenate additive AP Irías-Mata, G Lutz UNED Research Journal/Cuadernos de Investigación UNED 5 (2), 279-282, 2014 | 3 | 2014 |
| Acrylamide formation during the processing of food. A review C Chaves Ullate, A Irias Mata, ML Arias Echandi Revista Costarricense de Salud Pública 25 (2), 28-35, 2016 | 2 | 2016 |
| Contaminación del agua del río Durazno, Costa Rica: más allá del índice holandés de calidad del agua DA Venegas González, E Morales Mora, K Barrantes Jiménez, ... | 1 | |
| Current Applications and Future Perspectives of Nanotechnology for the Preservation and Enhancement of Grain and Seed Traits L Vega-Fernández, R Quesada-Grosso, M Viñas, A Irías-Mata, ... Nanomaterials for Environmental and Agricultural Sectors, 191-220, 2023 | | 2023 |
| Self-Emulsifying Micellization of Crude Extracts from Apple (Malus domestica cv. Anna), Plum (Prunus domestica cv. Satsuma), and Guava (Psidium guajava L … LA Calvo-Castro, A Irías-Mata, D Cano-Contreras, E Arnáez-Serrano, ... Molecules 28 (3), 1297, 2023 | | 2023 |
| Observaciones fenológicas, características del aceite e isoterma de equilibrio de las semillas de Myroxylon peruiferum (Fabaceae) D Aguilar-Sandí, G Solano-Quesada, E Vargas-Ramírez, ... Agronomía Mesoamericana, 2022 | | 2022 |
| Perfil de vitamina E en semillas de variedades de arroz (Oryza sativa L.) cultivadas y comercializadas en Costa Rica V Conejo-López, L Barboza-Barquero, Á Azofeifa-Delgado, ... Agronomía Mesoamericana, 51283-51283, 2022 | | 2022 |
| Phenological observations, oil characteristics and equilibrium isotherm of Myroxylon peruiferum seeds (Fabaceae) DA Sandí, GS Quesada, EV Ramírez, AAM Vargas, A Irías, LB Barquero Agronomía Mesoamericana 33 (1), 2, 2022 | | 2022 |
| Vitamin E profile in rice (Oryza sativa L.) seeds grown and commercialized in Costa Rica VC López, LB Barquero, Á Azofeifa, EV Ramírez, A Irías Agronomía Mesoamericana 33 (1), 5, 2022 | | 2022 |
| Tocotrienols, tocopherols and tocomonoenols: Characterization in Costa Rican Palm Oils, and intracellular and tissue distribution as a function of the hepatic alpha-tocopherol … AP Irías-Mata | | 2019 |
| PRENYLATION AT CARBON-6 RESULTS IN DECREASED TRANSEPITHELIAL TRANSPORT OF SELECTED FLAVONOIDS FROM HOPS (HUMULUS LUPULUS L.) IN CACO-2 CELLS LA Calvo-Castro, P Rojas Rodriguez, N Sus, IAP Mata, S Venturelli, ... ANNALS OF NUTRITION AND METABOLISM 71, 1227-1227, 2017 | | 2017 |
| ROLE OF A-TOCOPHEROL TRANSFER PROTEIN ON THE CELLULAR UPTAKE AND INTRACELLULAR LOCALIZATION OF A-TOCOPHEROL AND A-TOCOTRIENOL IN CULTURED LIVER CELLS IAP Mata, N Sus, J Frank ANNALS OF NUTRITION AND METABOLISM 71, 1104-1104, 2017 | | 2017 |
Jan FrankProfessor of Food Biofunctionality, University of Hohenheim, Stuttgart, GermanyVerified email at nutres.de
