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Joey Allaham
Joey Allaham
Prime Grill, Solo, Prime KO, and Prime Butcher Baker
Verified email at pcc.edu - Homepage
Title
Cited by
Cited by
Year
The kosher and halal food laws
JM Regenstein, MM Chaudry, CE Regenstein
Comprehensive reviews in food science and food safety 2 (3), 111-127, 2003
5992003
On the meaning and measurement of religiosity in consumer research
RE Wilkes, JJ Burnett, RD Howell
Journal of the academy of marketing science 14, 47-56, 1986
5971986
A game theoretic approach to organic foods: An analysis of asymmetric information and policy
JJ McCluskey
Agricultural and Resource Economics Review 29 (1), 1-9, 2000
4142000
The perception of kosher as a third party certification claim in advertising for familiar and unfamiliar brands
MA Kamins, LJ Marks
Journal of the academy of marketing science 19, 177-185, 1991
2631991
Kosher and Halal: religious observances affecting dietary intakes.(The Business of Dietetics)
JR Eliasi, JT Dwyer
Journal of the American Dietetic Association 102 (7), 911-914, 2002
1982002
Regulating halal and kosher foods: different arrangements between state, industry and religious actors
T Havinga
Erasmus L. Rev. 3, 241, 2010
1022010
Keeping kosher: eating and social identity among the Jews of Denmark
A Buckser
Ethnology, 191-209, 1999
991999
Kosher food regulation and the religion clauses of the first amendment
GF Masoudi
The University of Chicago Law Review 60 (2), 667-696, 1993
801993
The value of Halal food production.
MN Riaz, MM Chaudry
442004
Consumption variety and urban agglomeration
A Glazer, M Gradstein, P Ranjan
Regional Science and Urban Economics 33 (6), 653-661, 2003
342003
Current issues in kosher foods
JM Regenstein, CE Regenstein
Trends in Food Science & Technology 2, 50-54, 1991
341991
How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws
L Stern
Harper Collins, 2009
222009
Consumer perceptions of kosher products
E Cohen, Z Schwartz, R Antonovski, S Saguy
Journal of Foodservice Business Research 5 (3), 69-88, 2002
212002
Health education and sensitivity to cultural, religious, and ethnic beliefs
N Galli, JS Greenberg, F Tobin
Journal of school health 57 (5), 177-180, 1987
201987
Providing culturally sensitive care to the childbearing Islamic family
KS Roberts
Advances in Neonatal Care 2 (4), 222-228, 2002
192002
Health aspects of kosher foods
JM Regenstein
Activities report of the R and D Associates (USA) 46 (1), 1994
191994
Kosher foods and food processing
JM Regenstein, CE Regenstein
Encyclopedia of food science, 1449-1453, 2000
152000
Is it Kosher: Encyclopedia of Kosher Foods: Facts & Fallacies
E Eidlitz
Feldheim Publishers, 2004
72004
‘More consumers ask: Is it kosher?
BT Hunter
Consumers’ Research Magazine 80 (4), 10-15, 1997
61997
What's to nosh? A growing niche market for kosher foods, that's what
L Habenstreit
AgExporter (USA) 10 (9), 1998
31998
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