Get my own profile
Public access
View all6 articles
1 article
available
not available
Based on funding mandates
Co-authors
- Astrid BuicaResearcher in Oenology, Stellenbosch UniversityVerified email at sun.ac.za
- mihaela mihneaResearch institutes of SwedenVerified email at ri.se
- Patricia Lopez-SanchezUniversity of Santiago de CompostelaVerified email at usc.es
- John P MooreSouth African Grape and Wine Research Institute, Stellenbosch UniversityVerified email at sun.ac.za
- Anscha J.J. ZietsmanResearcher, Stellenbosch UniversityVerified email at sun.ac.za
- William WillatsProfessor, Newcastle UniversityVerified email at newcastle.ac.uk
- Epameinondas XanthakisAssistant Professor, University of West Attica, Food Science and Technology Dept , GreeceVerified email at uniwa.gr
- André de VilliersDepartment of Chemistry and Polymer Science, Stellenbosch University, South AfricaVerified email at sun.ac.za
- Jordi BallesterUMR CSGAVerified email at u-bourgogne.fr
- Francisco VilaplanaProfessor, Chemistry/Glycoscience, KTHVerified email at kth.se
- Carolin MenzelRoyal Institute of Technology, StockholmVerified email at kth.se
- Damian FrankHead Flavour & Product Design All G FoodsVerified email at allgfoods.com
- Nicholas ArcherResearch ScientistVerified email at csiro.au
Follow
Gonzalo Garrido-Bañuelos
Innovate Solutions // School for Data Science and Computational Thinking, Stellenbosch University
Verified email at innovatesolutions.ie