MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 553 - Related articles - BL Direct - All 13 versions
FB Hu, RM Van Dam, S Liu - Diabetologia, 2001 - Springer The prevalence of Type II (non-insulin-dependent) diabetes mellitus is
increasing rapidly in the United States [1] and worldwide [2]. Prevalence of
diabetes in adults in the world is estimated to reach 5.4% and the number ... Cited by 295 - Related articles - BL Direct - All 4 versions
EJ Parks, MK Hellerstein - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition Current trends in health promotion emphasize the importance of reducing dietary
fat intake. However, as dietary fat is reduced, the dietary carbohydrate content
typically rises and the desired reduction in plasma cholesterol ... Cited by 284 - Related articles - BL Direct - All 13 versions
BA Swinburn, I Caterson, JC Seidell, WPT … - Public Health Nutrition, 2004 - who.int Abstract Objective: To review the evidence on the diet and nutrition causes of
obesity and to recommend strategies to reduce obesity prevalence. Design: The
evidence for potential aetiological factors and strategies to reduce ... Cited by 228 - Related articles - View as HTML - BL Direct - All 11 versions
R Kaaks - Cancer causes and control, 1996 - Springer Breast cancer incidence rates are high in societies with a Western lifestyle
characterized by low levels of physical activity, and by an energy-dense diet
rich in total and saturated fat and refined carbohydrates. Epidemiologic ... Cited by 219 - Related articles - BL Direct - All 6 versions
- ►161.58.79.62 [PDF] R Jiang, JAE Manson, MJ Stampfer, S Liu, WC … - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Nuts are high in ... Cited by 151 - Related articles - BL Direct - All 21 versions
- ►sinoas.com [PDF] AH Lichtenstein, US Schwab - Atherosclerosis, 2000 - Elsevier The relationship between dietary fat and glucose metabolism has been recognized
for at least 60 years. In experimental animals, high fat diets result in
impaired glucose tolerance. This impairment is associated with decreased ... Cited by 95 - Related articles - All 12 versions
F Pérez-Jiménez, J López-Miranda, P Mata - Atherosclerosis, 2002 - Elsevier The consumption of diets enriched in monounsaturated fat has been related to a
lower rate of coronary heart disease. It is well known that this dietary model
decreases LDL-cholesterol plasma levels when replacing a saturated fat ... Cited by 81 - Related articles - All 9 versions
TK Ha, ME Lean - European journal of clinical nutrition, 1998 - ncbi.nlm.nih.gov 1: Eur J Clin Nutr. 1998 Jul;52(7):467-81. Recommendations for the nutritional
management of patients with diabetes mellitus. Ha TK, Lean ME. ... Cited by 68 - Related articles - BL Direct - All 6 versions
- ►endojournals.org C Lara-Castro, WT Garvey - Journal of Clinical Endocrinology & Metabolism, 2004 - Endocrine Soc Insulin resistance is a central pathogenic factor for the metabolic syndrome and
is associated with both generalized obesity and the accumulation of fat in the
omental and intramyocellular compartments. In the context of the current ... Cited by 45 - Related articles - BL Direct - All 7 versions
