- ►diabetesjournals.org [PDF] VM Montori, A Farmer, PC Wollan, SF Dinneen - Diabetes Care, 2000 - Am Diabetes Assoc Greenland (8). Despite ingesting up to 40% of calories as fat (predominantly of marine
origin), this population had a lower inci- dence of coronary heart disease than indi- viduals with
similar fat intake on a more conventional diet (9). Further evaluation revealed that dietary ... Cited by 139 - Related articles - BL Direct - All 6 versions
JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired glucose tolerance
and type 2 diabetes in populations consuming large amounts of the n-3 long-chain polyunsaturated
fatty acids (n-3 LC-PUFAs) found mainly in fish. Controlled clinical studies have shown ... Cited by 123 - Related articles - All 13 versions
EM Balk, AH Lichtenstein, M Chung, B Kupelnick, P … - Atherosclerosis, 2006 - Elsevier Greater fish oil consumption has been associated with reduced CVD risk, although the mechanisms
are unclear. Plant-source oil omega-3 fatty acids (ALA) have also been studied regarding their
cardiovascular effect. We conducted a systematic review of randomized controlled trials ... Cited by 118 - Related articles - All 12 versions
- ►diabetesjournals.org AV Möllsten, GG Dahlquist, EL Stattin, S Rudberg - Diabetes Care, 2001 - Am Diabetes Assoc RESULTS—Neither mean protein, fat intake, average fish protein intake (control subjects 4.56
± 3.83 g/day and cases 3.82 ± 2.87 g/day; P = 0.12), nor intake of meat and vegetable protein
differed between the cases of albuminuria and the control subjects. High consumers of ... Cited by 39 - Related articles - BL Direct - All 8 versions
P Rossing - Diabetic medicine, 1998 - interscience.wiley.com The scope of the present review is to discuss the prognosis of diabetic renal disease, putative
progression promoters and the possibilities for treatment and prediction of treatment efficacy.
The recent changes in the incidence of diabetic nephropathy in Type 1 diabetes mellitus ... Cited by 33 - Related articles - BL Direct - All 5 versions
AH Lichtenstein - Thrombosis research, 2005 - Elsevier I will start this session by presenting a vignette about omega-3 fatty acids, as a way to segue
from basic science to clinical events. The data comes from an evidence-based review that
Dr. Joseph Lau, members of his group, and I worked on within his Evidence Based ... Cited by 5 - Related articles - All 4 versions
[CITATION] Ernährungstherapie bei diabetischer Nephropathie
CTC Lee, AI Adler, NG Forouhi, R Luben, A Welch, … - American Journal of …, 2008 - Elsevier Studies have shown a potential beneficial role for fish and fish oil consumption in the management
of diabetes and its complications. The aim of this study is to examine the association between
fish consumption and albuminuria in individuals with and without diabetes. Cited by 2 - Related articles - All 8 versions
VDF de Mello, MJ de Azevedo, T Zelmanovitz, … - Arq Bras Endocrinol …, 2005 - SciELO Brasil A nefropatia diabética (ND) acomete até 40% dos pacientes com diabetes melito (DM) tipo 1
e tipo 2, sendo a principal causa de insuficiênca renal crônica naqueles pacientes que ingressam
em programa de tratamento de substituição renal. A dieta parece ter um papel importante ... Cited by 1 - Related articles - Cached - All 3 versions
