RM Krauss, RH Eckel, B Howard, LJ Appel, SR … - Stroke, 2000 - Am Heart Assoc This document presents guidelines for reducing the risk of cardiovascular
disease by dietary and other lifestyle practices. Since the previous publication
of these guidelines by the American Heart Association, 1 the overall ... Cited by 1131 - Related articles - BL Direct - All 14 versions
J Salmeron, JE Manson, MJ Stampfer, GA … - Jama, 1997 - Am Med Assoc OBJECTIVE: To examine prospectively the relationship between glycemic diets, low
fiber intake, and risk of non-insulin-dependent diabetes mellitus. DESIGN:
Cohort study. SETTING: In 1986, a total of 65173 US women 40 to 65 years of ... Cited by 981 - Related articles - BL Direct - All 6 versions
- ►googlepages.com [PDF] FB Hu, WC Willett - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Coronary heart ... Cited by 644 - Related articles - BL Direct - All 10 versions
S Liu, WC Willett, MJ Stampfer, FB Hu, M … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition 1 From the Departments of Epidemiology and Nutrition, the Harvard School of
Public Health; the Channing Laboratory; and the Division of Preventive Medicine,
the Department of Medicine, Brigham and Women's Hospital and Harvard ... Cited by 578 - Related articles - All 12 versions
- ►ajcn.org [PDF] KA Meyer, LH Kushi, DR Jacobs Jr, J Slavin, … - American Journal of Clinical Nutrition, 2000 - Am Soc Nutrition INTRODUCTION Despite the public health significance of type 2 diabetes, rela-
tively little is understood about the role of diet in the development of this
disease. Diet is known to influence body weight and thus is recognized as a ... Cited by 517 - Related articles - BL Direct - All 9 versions
E Giovannucci - Cancer Causes and Control, 1995 - Springer Some factors related to Westernization or industrialization increase risk of
colon cancer. It is believed widely that this increase in risk is related to the
direct effects of dietary fat and fiber in the colonic lumen. However, the ... Cited by 456 - Related articles - BL Direct - All 5 versions
- ►avantinutritionals.com [PDF] DS Ludwig, JA Majzoub, A Al-Zahrani, GE … - Pediatrics, 1999 - Am Acad Pediatrics Methods. Twelve obese teenage boys were evaluated on three separate occasions
using a crossover study protocol. During each evaluation, subjects consumed
identical test meals at breakfast and lunch that had a low, medium, or high ... Cited by 397 - Related articles - All 7 versions
DS Ludwig, MA Pereira, CH Kroenke, JE Hilner … - Jama, 1999 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 382 - Related articles - BL Direct - All 5 versions
- ►ajcn.org MJ Messina - American Journal of Clinical Nutrition, 1999 - Am Soc Nutrition Legumes play an important role in the traditional diets of many regions
throughout the world. In contrast in Western countries beans tend to play only a
minor dietary role despite the fact that they are low in fat and are ... Cited by 363 - Related articles - BL Direct - All 15 versions
- ►nutrition.org E Giovannucci - Journal of Nutrition, 2001 - Am Soc Nutrition Insulin and insulin-like growth factor (IGF) axes are major determinants of
proliferation and apoptosis and thus may influence carcinogenesis. In various
animal models, modulation of insulin and IGF-1 levels through various ... Cited by 347 - Related articles - BL Direct - All 7 versions
