JA Marlett, MI McBurney, JL Slavin - Journal of the American Dietetic Association, 2002 - Elsevier Dietary fiber consists of the structural and storage polysaccharides and lignin
in plants that are not digested in the human stomach and small intestine. A
wealth of information supports the American Dietetic Association position ... Cited by 221 - Related articles - All 7 versions
- ►calstrawberry.com [PDF] MA Pereira, E O'Reilly, K Augustsson, GE … - Archives of Internal Medicine, 2004 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 210 - Related articles - BL Direct - All 10 versions
BJ Venn, JI Mann - European journal of clinical nutrition, 2004 - nature.com This review examines the evidence for the role of whole grain foods and legumes
in the aetiology and management of diabetes. MedLine and SilverPlatter
('Nutrition' and 'Food Science FSTA') databases were searched to identify ... Cited by 79 - Related articles - All 3 versions
- ►ajcn.org DJA Jenkins, CWC Kendall, A Marchie, AL … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Clinical Nutrition & Risk Factor Modification Center (DJAJ, CWCK, AM,
ALJ, and LSAA) and the Department of Medicine, Division of Endocrinology and
Metabolism (DJAJ), St Michael's Hospital, Toronto; the Department of ... Cited by 62 - Related articles - BL Direct - All 8 versions
- ►jacn.org V Vuksan, MP Stavro, JL Sievenpiper, VYY Koo … - Journal of the American College of Nutrition, 2000 - Am Coll Nutrition Results: Compared with the placebo, 3, 6 and 9g of AG reduced (p<0.05)
postprandial incremental glucose at 30, 45 and 60 minutes; also, 3 and 9g of AG
did so at 90 minutes. At 60 minutes, 9g of AG reduced incremental ... Cited by 56 - Related articles - BL Direct - All 6 versions
- ►jacn.org V Vuksan, JL Sievenpiper, Z Xu, EYY Wong, AL … - Journal of the American College of Nutrition, 2001 - Am Coll Nutrition Despite significant achievements in treatment modalities and preventive
measures, the prevalence of diabetes has risen exponentially in the last decade.
Because of these limitations there is a continued need for new and more ... Cited by 48 - Related articles - BL Direct - All 6 versions
CS Brennan - Nahrung/Food - interscience.wiley.com The much publicised global trend in rising levels of obesity and diabetes has
refuelled interest in the dietary intake of the macronutrients (fat, protein,
and carbohydrates) necessary to maintain the state of normalcy (good ... Cited by 45 - Related articles - All 6 versions
- ►cnfindpark.cn ZX Lu, KZ Walker, JG Muir, T Mascara, K O' … - American Journal of Clinical Nutrition, 2000 - ajcn.cnfindpark.cn 1 From the Centre for Population Health and Nutrition, Monash University,
Melbourne, and Weston Bioproducts, George Weston Foods Limited, Altona,
Australia. ... 2 Supported by an Australian Food Industry Science Center ... Cited by 44 - Related articles - BL Direct - All 7 versions
- ►jacn.org HL Chen, WHH Sheu, TS Tai, YP Liaw, YC … - Journal of the American College of Nutrition, 2003 - Am Coll Nutrition Methods: Twenty-two diabetic subjects (age 64.2 + 8.4 years, BMI 25.5 + 3.2 kg/m
2 ) with elevated blood cholesterol levels (fasting glucose between 6.7–14.4
mmol/L), but currently not taking lipid-lowering medication, were recruited ... Cited by 32 - Related articles - BL Direct - All 10 versions
AL Jenkins, V Vuksan, DJ Jenkins - CRC handbook of dietary fiber in human nutrition - books.google.com 402 CRC HANDBOOK OF DIETARY FIBER IN HUMAN NUTRITION, 3RD EDITION META-ANALYSIS
There are a number of meta-analyses of the effects of viscous fibers in lowering
serum choles- terol. 4-6 The meta-analysis by Brown et al. looked at four ... Cited by 31 - Related articles
