- ►sapmg.co.za [PDF] - Free from Publisher NM McKeown, JB Meigs, S Liu, E Saltzman, … - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS—After adjustment for potential confounding variables, intakes of total
dietary fiber, cereal fiber, fruit fiber, and whole grains were inversely
associated, whereas glycemic index and glycemic load were positively ... Cited by 300 - Related articles - BL Direct - All 9 versions
GY Yeh, DM Eisenberg, TJ Kaptchuk, RS … - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—A total of 108 trials examining 36 herbs (single or in combination)
and 9 vitamin/mineral supplements, involving 4,565 patients with diabetes or
impaired glucose tolerance, met the inclusion criteria and were analyzed. ... Cited by 198 - Related articles - BL Direct - All 16 versions
AG Fam - Journal of Rheumatology, 2002 - jrheum.com Gout, one of the oldest known forms of arthritis, is characterized by chronic
hyperuricemia (serum urate > 450 µmol/l or 7.0 mg/dl in men; and > 350 µmol/l
or 6.0 mg/dl in women), recurrent attacks of acute arthritis provoked by ... Cited by 102 - Related articles - Cached - BL Direct - All 7 versions
BJ Venn, JI Mann - European journal of clinical nutrition, 2004 - nature.com This review examines the evidence for the role of whole grain foods and legumes
in the aetiology and management of diabetes. MedLine and SilverPlatter
('Nutrition' and 'Food Science FSTA') databases were searched to identify ... Cited by 79 - Related articles - All 3 versions
T Hung, JL Sievenpiper, A Marchie, CWC … - Current Opinion in Clinical Nutrition & Metabolic Care, 2003 - journals.lww.com Purpose of review This review assesses the relative effect of fat versus
carbohydrate and the differences between fatty acids and types of carbohydrate
on insulin resistance and associated risk factors for diabetes and ... Cited by 60 - Related articles - BL Direct - All 4 versions
- ►ajcn.org GF Keogh, GJS Cooper, TB Mulvey, BH … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Department of Medicine (GFK, GJSC, and SDP), the Human Nutrition &
Metabolic Unit (GFK and SDP), the School of Biological Sciences (GJSC and TBM),
and the Department of Statistics (BHM), University of Auckland, New ... Cited by 50 - Related articles - BL Direct - All 5 versions
- ►jacn.org V Vuksan, JL Sievenpiper, Z Xu, EYY Wong, AL … - Journal of the American College of Nutrition, 2001 - Am Coll Nutrition Despite significant achievements in treatment modalities and preventive
measures, the prevalence of diabetes has risen exponentially in the last decade.
Because of these limitations there is a continued need for new and more ... Cited by 48 - Related articles - BL Direct - All 6 versions
MF McCarty - Medical hypotheses, 2005 - Elsevier Recent prospective epidemiology links heavy coffee consumption to a substantial
reduction in risk for type 2 diabetes. Yet there is no evidence that coffee
improves insulin sensitivity and, at least in acute studies, caffeine has a ... Cited by 37 - Related articles - All 26 versions
- ►nutrition.org J Busserolles, E Gueux, E Rock, C Demigne, … - Journal of Nutrition, 2003 - Am Soc Nutrition Recent findings indicate that in addition to its hyperlipemic effect, a high
fructose diet has a pro-oxidant effect in rats compared with a starch-based
diet. Oligofructose (OFS) has already been shown to decrease plasma lipids ... Cited by 34 - Related articles - BL Direct - All 7 versions
- ►jacn.org HL Chen, WHH Sheu, TS Tai, YP Liaw, YC … - Journal of the American College of Nutrition, 2003 - Am Coll Nutrition Methods: Twenty-two diabetic subjects (age 64.2 + 8.4 years, BMI 25.5 + 3.2 kg/m
2 ) with elevated blood cholesterol levels (fasting glucose between 6.7–14.4
mmol/L), but currently not taking lipid-lowering medication, were recruited ... Cited by 32 - Related articles - BL Direct - All 10 versions
