MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 553 - Related articles - BL Direct - All 13 versions
- Free from Publisher J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 314 - Related articles - BL Direct - All 7 versions
- ►ajcn.org DJA Jenkins, CWC Kendall, LSA Augustin, S … - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition 1 From the Clinical Nutrition and Risk Factor Modification Center, St Michael's
Hospital, Toronto (DJAJ, CWCK, LSAA, MH, AM, and ALJ); the Department of
Nutritional Sciences, Faculty of Medicine, University of Toronto (DJAJ, ... Cited by 284 - Related articles - BL Direct - All 6 versions
- ►ajcn.org W Willett, JA Manson, S Liu - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition The possibility that high, long-term intake of carbohydrates that are rapidly
absorbed as glucose may increase the risk of type 2 diabetes has been a
long-standing controversy. Two main mechanisms have been hypothesized, one ... Cited by 277 - Related articles - BL Direct - All 11 versions
JA Marlett, MI McBurney, JL Slavin - Journal of the American Dietetic Association, 2002 - Elsevier Dietary fiber consists of the structural and storage polysaccharides and lignin
in plants that are not digested in the human stomach and small intestine. A
wealth of information supports the American Dietetic Association position ... Cited by 222 - Related articles - All 7 versions
- Free from Publisher NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 154 - Related articles - All 5 versions
A Raben - Obesity reviews, 2002 - interscience.wiley.com In diabetes research the glycaemic index (GI) of carbohydrates has long been
recognized and a low GI is recommended. The same is now often the case in lipid
research. Recently, a new debate has arisen around whether a low-GI diet ... Cited by 125 - Related articles - BL Direct - All 3 versions
- ►diabetesjournals.org HR Gilbertson, JC Brand-Miller, AW Thorburn … - Diabetes Care, 2001 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Children with type 1 diabetes (n = 104) were
recruited to a prospective, stratified, randomized, parallel study to examine
the effects of a measured carbohydrate exchange (CHOx) diet versus a more ... Cited by 124 - Related articles - BL Direct - All 10 versions
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research reviews, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different
sources of carbohydrate (CHO)-rich foods, usually having an energy content of
.80% from CHO, to their effect on post-meal glycaemia. It was assumed to ... Cited by 89 - Related articles - All 5 versions
- ►jacn.org JW Anderson, KM Randles, CWC Kendall, … - Journal of the American College of Nutrition, 2004 - Am Coll Nutrition To review international nutrition recommendations with a special emphasis on
carbohydrate and fiber, analyze clinical trial information, and provide an
evidence-based recommendation for medical nutrition therapy for individuals ... Cited by 90 - Related articles - BL Direct - All 9 versions
