- Free from Publisher J Brand-Miller, S Hayne, P Petocz, S Colagiuri - Diabetes Care, 2003 - Am Diabetes Assoc RESULTS—Low-GI diets reduced HbA 1c by 0.43% points (CI 0.72–0.13) over and
above that produced by high-GI diets. Taking both HbA 1c and fructosamine data
together and adjusting for baseline differences, glycated proteins were ... Cited by 314 - Related articles - BL Direct - All 7 versions
- ►ajcn.org DJA Jenkins, CWC Kendall, LSA Augustin, S … - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition 1 From the Clinical Nutrition and Risk Factor Modification Center, St Michael's
Hospital, Toronto (DJAJ, CWCK, LSAA, MH, AM, and ALJ); the Department of
Nutritional Sciences, Faculty of Medicine, University of Toronto (DJAJ, ... Cited by 284 - Related articles - BL Direct - All 6 versions
- ►angrylapdog.com CB Ebbeling, MM Leidig, KB Sinclair, JP … - Archives of pediatrics & adolescent medicine, 2003 - archpedi.ama-assn.org.p.angrylapdog.com You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 242 - Related articles - Cached - BL Direct - All 8 versions
- Free from Publisher NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 154 - Related articles - All 5 versions
TMS Wolever, HH Vorster, I Björck, J Brand- … - European journal of clinical nutrition, 2003 - nature.com Contributors: TMSW coordinated the study, did the statistical analysis and
drafted the manuscript. TMSW and HHV conceived of the overall study and were
responsible for raising funds and planning the studies at their local ... Cited by 114 - Related articles - BL Direct - All 4 versions
JC Brand-Miller - Nutrition reviews, 2003 - ingentaconnect.com The glycemic index (GI) has proven to be a useful nutritional concept, providing
new insights into the relationship between foods and chronic dis- ease.
Observational studies suggest that diets with a high glycemic load (GI ... Cited by 101 - Related articles - BL Direct - All 3 versions
DB Pawlak, CB Ebbeling, DS Ludwig - Obesity reviews, 2002 - interscience.wiley.com A reduction in dietary fat has been widely advocated for the prevention and
treatment of obesity and related complications. However, the efficacy of low-fat
diets has been questioned in recent years. One potential adverse effect of ... Cited by 97 - Related articles - BL Direct - All 3 versions
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research reviews, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different
sources of carbohydrate (CHO)-rich foods, usually having an energy content of
.80% from CHO, to their effect on post-meal glycaemia. It was assumed to ... Cited by 89 - Related articles - All 5 versions
- ►jacn.org JW Anderson, KM Randles, CWC Kendall, … - Journal of the American College of Nutrition, 2004 - Am Coll Nutrition To review international nutrition recommendations with a special emphasis on
carbohydrate and fiber, analyze clinical trial information, and provide an
evidence-based recommendation for medical nutrition therapy for individuals ... Cited by 90 - Related articles - BL Direct - All 9 versions
AM Opperman, CS Venter, W Oosthuizen, RL … - British Journal of Nutrition, 2007 - Cambridge Univ Press Diabetes mellitus and CVD are some of the leading causes of mortality and
morbidity. Accumulating data indicate that a diet characterised by low-glycaemic
index (GI) foods may improve the management of diabetes or lipid profiles. ... Cited by 88 - Related articles - BL Direct - All 4 versions
