- ►googlepages.com [PDF] FB Hu, WC Willett - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Coronary heart ... Cited by 644 - Related articles - BL Direct - All 10 versions
MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 552 - Related articles - BL Direct - All 13 versions
RM van Dam, WC Willett, EB Rimm, MJ … - Diabetes Care, 2002 - Am Diabetes Assoc RESULTS—Intakes of total fat (multivariate RR for extreme quintiles 1.27, CI
1.04–1.55, P for trend=0.02) and saturated fat (1.34, 1.09–1.66, P for
trend=0.01) were associated with a higher risk of type 2 diabetes. However, ... Cited by 215 - Related articles - BL Direct - All 7 versions
S Stender, J Dyerberg - Ann Nutr Metab, 2004 - content.karger.com The contribution of dietary trans fatty acids (TFAs) on the risk of ischemic
heart disease (IHD) has recently gained further support due to the results from
large, prospective, population-based studies. Compared to saturated fat, ... Cited by 189 - Related articles - BL Direct - All 16 versions
JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired
glucose tolerance and type 2 diabetes in populations consuming large amounts of
the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly ... Cited by 123 - Related articles - All 13 versions
PH Bennett, MJ Rewers, WC Knowler - Ellenberg and Rifkin's Diabetes Mellitus, 1990 - books.google.com CHAPTER 19 Epidemiology of Diabetes Mellitus Peter H. Bennett Marian J. Rewers
William C. Knowler TYPE 1 DIABETES MELLITUS (T1DM) According to the current
classification of diabetes mellitus,'type 1 diabetes (T1DM: previously ... Cited by 93 - Related articles - All 2 versions
- ►utsouthwestern.edu [PDF] N Abate, M Chandalia - Journal of Diabetes and its Complications, 2003 - Elsevier The rapid increase of diabetes prevalence in the US population and across all
westernized world has been associated with environmental changes that promote
obesity. Although dietary factors, such as total caloric intake, relative ... Cited by 82 - Related articles - All 9 versions
- ►who.int [PDF] NP Steyn, J Mann, PH Bennett, N Temple, P … - Public health nutrition, 2007 - Cambridge Univ Press Page 1. Diet, nutrition and the prevention of type 2 diabetes NP Steyn 1, *, J Mann
2 , PH Bennett 3 , N Temple 4 , P Zimmet 5 , J Tuomilehto 6 , J Lindström 6 ... Cited by 80 - Related articles - BL Direct - All 13 versions
G Targher, L Bertolini, R Padovani, S Rodella, … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—The unadjusted prevalence of NAFLD was 69.5% among participants, and
NAFLD was the most common cause (81.5%) of hepatic steatosis on ultrasound
examination. The prevalence of NAFLD increased with age (65.4% among ... Cited by 79 - Related articles - BL Direct - All 8 versions
J Lindström, M Peltonen, JG Eriksson, A … - Diabetologia, 2006 - Springer Abstract Aims/hypothesis: The aim of this study was to investigate the
association of dietary macronutrient composition and energy density with the
change in body weight and waist circumference and diabetes incidence in the ... Cited by 75 - Related articles - BL Direct - All 5 versions
