JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired glucose tolerance
and type 2 diabetes in populations consuming large amounts of the n-3 long-chain polyunsaturated
fatty acids (n-3 LC-PUFAs) found mainly in fish. Controlled clinical studies have shown ... Cited by 123 - Related articles - All 13 versions
AT Lada, LL Rudel - Current opinion in lipidology, 2004 - pdfs.journals.lww.com Purpose of review A growing body of data suggests that in addition to LDL- cholesterol
concentrations, compositional properties of LDL, including size and fatty acid composition, are
important in determining the relative degree of atherogenicity. This review examines ... Cited by 54 - Related articles - BL Direct - All 6 versions
A Ambring, P Friberg, M Axelsen, M Laffrenzen, MR … - Clinical Science, 2004 - submit.clinsci.org Mediterranean-inspired diets have been shown to decrease cholesterol levels in patients with
hypercholesterolaemia, who frequently exhibit endothelial dysfunction. The aims of the present
study are to improve endothelial function by dietary intervention in healthy subjects with ... Cited by 44 - Related articles - Cached - BL Direct - All 11 versions
DE Barre - Journal of Oleo Science, 2007 - J-STAGE 1 INTRODUCTION In humans, metabolic syndrome is a frequent precursor to type 2 diabetes
and the two share many features. Metabolic syndrome is characterized by persons with at least
three of increased waist circumference (central abdominal obesity), hypertension, insulin ... Cited by 18 - Related articles - BL Direct - All 4 versions
H Pedersen, M Petersen, A Major-Pedersen, T … - European journal of …, 2003 - nature.com Design: In this study, 44 type 2 diabetic patients were randomized to vitamin E standardized
(53.6 mg/day) supplementation (capsules) with 4 g daily of either fish oil (n=23) or corn oil
(n=21) for 8 weeks preceded by a 4 week run-in period of corn oil supplementation. LDL ... Cited by 14 - Related articles - BL Direct - All 5 versions
- ►fenadiabetes.org.ve [PDF] J Hartweg, AJ Farmer, RR Holman, HAW Neil - Diabetologia, 2007 - Springer Abstract Aim/hypothesis To determine whether marine-derived n-3 polyunsaturated fatty acids
(n-3 PUFA) (also known as omega-3 fatty acids) have beneficial effects on haemato- logical and
thrombogenic risk markers in addition to dyslipidaemia, in patients with type 2 diabetes. ... Cited by 11 - Related articles - BL Direct - All 16 versions
J Hartweg, AJ Farmer, R Perera, RR Holman, HAW … - Diabetologia, 2007 - Springer Abstract Aims/hypothesis To determine the effects of marine-derived n-3 polyunsaturated fatty
acids (PUFA) on established and emerging lipid and lipoprotein cardiovascular risk markers
in patients with type 2 diabetes. Materials and methods We performed a systematic ... Cited by 10 - Related articles - BL Direct - All 4 versions
IL Mostad, KS Bjerve, S Lydersen, V Grill - European Journal of Clinical …, 2007 - nature.com Contributors: VG initiated and designed the study together with ILM. VG took part in data analyses
and paper writing. ILM was responsible for and participated in all aspects of the study including
planning and designing, preparing samples for NMR analyses, performing clamps as well ... Cited by 5 - Related articles - BL Direct - All 4 versions
- ►nutrition.org K Vanschoonbeek, MAH Feijge, WHM Saris, MPM … - Journal of …, 2007 - Am Soc Nutrition Fish oil, containing (n-3) PUFA, is associated with a moderate reduction in cardiovascular disease
through a multifactorial mechanism involving a decrease in plasma lipids and anticoagulant
activity. Two intervention studies on subjects at risk were performed to determine the ... Cited by 4 - Related articles - BL Direct - All 3 versions
