- ►phytomedics.com [PDF] T Cornwell, W Cohick, I Raskin - Phytochemistry, 2004 - Elsevier The interest in plant derived estrogens—or phytoestrogens—has recently been
increased by the realization that hormone replacement therapy is not as safe or
effective as previously thought (Hays et al., 2003). The prevalence of ... Cited by 167 - Related articles - All 8 versions
- ►nutrition.org O Mezei, WJ Banz, RW Steger, MR Peluso, TA … - Journal of Nutrition, 2003 - Am Soc Nutrition The hypocholesterolemic and anti-atherosclerotic mechanism by which soy may
exert a beneficial effect remains unclear. Peroxisome-proliferator activated
receptors (PPAR) are promiscuous nuclear receptors that regulate the ... Cited by 138 - Related articles - BL Direct - All 7 versions
A Cassidy, P Albertazzi, IL Nielsen, W Hall, G … - Proceedings of the Nutrition Society, 2007 - Cambridge Univ Press 1 School of Medicine, Health Policy and Practice, University of East Anglia,
Norwich NR4 7TJ, UK 2 Centre for Metabolic Bone Disease, Hull Royal Infirmary,
Hull HU3 2RW, UK 3 Nestlé Research Center, Vers Chez Les Blanc, Lausanne, ... Cited by 90 - Related articles - BL Direct - All 9 versions
- ►nutrition.org XG Zhuo, MK Melby, S Watanabe - Journal of Nutrition, 2004 - Am Soc Nutrition Clinical trials have noted hypocholesterolemic effects of soy protein intake,
but the components responsible are not known. This meta-analysis of 8 randomized
controlled trials was conducted to more precisely evaluate the effects of ... Cited by 73 - Related articles - BL Direct - All 4 versions
- ►angrylapdog.com B Fletcher, K Berra, P Ades, LT Braun, LE … - Circulation, 2005 - circ.ahajournals.org.p.angrylapdog.com Current data and guidelines recommend treating abnormal blood lipids (ABL) to
goal. This is a complex process and requires involvement from various healthcare
professionals with a wide range of expertise. The model of a ... Cited by 68 - Related articles - All 7 versions
ML Ricketts, DD Moore, WJ Banz, O Mezei, … - The Journal of nutritional biochemistry, 2005 - Elsevier Consumption of soy has been demonstrated to reduce circulating cholesterol
levels, most notably reducing low-density lipoprotein (LDL) cholesterol levels
in hypercholesterolemic individuals. The component or components that might ... Cited by 47 - Related articles - All 14 versions
- ►ajcn.org [PDF] G Williamson, C Manach - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition ABSTRACT For some classes of dietary polyphenols, there are now sufficient
intervention studies to indicate the type and magnitude of effects among humans
in vivo, on the basis of short-term changes in bio- markers. Isoflavones ( ... Cited by 38 - Related articles - All 10 versions
JW Anderson - JAMA, 2003 - Am Med Assoc In their preliminary investigation, Jenkins et al randomly assigned 55 healthy
hyperlipidemic men and women to receive 1 of 3 treatments: a very
low-saturated-fat diet based on whole-grain wheat cereals and low-fat dairy ... Cited by 35 - Related articles - BL Direct - All 2 versions
D Liu, W Zhen, Z Yang, JD Carter, H Si, KA … - Diabetes, 2006 - Am Diabetes Assoc Although genistein, a soy isoflavone, has beneficial effects on various tissues,
it is unclear whether it plays a role in physiological insulin secretion. Here,
we present evidence that genistein increases rapid glucose-stimulated ... Cited by 34 - Related articles - BL Direct - All 6 versions
K Reynolds, A Chin, KA Lees, A Nguyen, D … - The American journal of cardiology, 2006 - Elsevier Hypercholesterolemia is a major modifiable risk factor for cardiovascular
disease. Some, but not all, studies have shown that soy protein intake decreases
total and low-density lipoprotein cholesterol and triglycerides and ... Cited by 31 - Related articles - All 14 versions
