PM Kris-Etherton, AH Lichtenstein, BV Howard, … - Circulation, 2004 - Am Heart Assoc The American Heart Association (AHA) has had a long-standing commitment to
provide information about the role of nutrition in cardiovascular disease (CVD)
risk reduction. Many activities have been and are currently directed toward ... Cited by 121 - Related articles - BL Direct - All 9 versions
- ►oxfordjournals.org LJ Ignarro, ML Balestrieri, C Napoli - Cardiovascular research, 2007 - cardiovascres.oxfordjournals.org Many epidemiological studies have indicated a protective role for a diet rich in
fruits and vegetables against the development and progression of cardiovascular
disease (CVD), one of the leading causes of morbidity and mortality ... Cited by 75 - Related articles - All 9 versions
- ►shouxi.net PA Economides, L Khaodhiar, A Caselli, AE … - Diabetes, 2005 - Am Diabetes Assoc We examined the effects of high-dosage vitamin E treatment over a 12-month
period on the vascular reactivity of micro- and macrocirculation and left
ventricular function in diabetic patients. Subjects (n = 89) were ... Cited by 32 - Related articles - All 6 versions
BJ Willcox, JD Curb, BL Rodriguez - The American Journal of Cardiology, 2008 - Elsevier The free radical theory of aging posits that oxidative stress is among the major
mechanisms in aging and age-related disease, including cardiovascular disease
(CVD). Numerous in vitro and animal studies have supported the role of low- ... Cited by 23 - Related articles - BL Direct - All 13 versions
KK Witte, AL Clark - Heart failure reviews, 2006 - Springer Abstract Physicians' use of micronutrients to improve symptoms or outcomes in
chronic illness has until recently been guided by limited data on the actions of
individual agents in vitro or in animal studies. However several re- cently ... Cited by 15 - Related articles - BL Direct - All 6 versions
JL Ble-Castillo, E Carmona-Díaz, JD Méndez, … - Biomedicine & Pharmacotherapy, 2005 - Elsevier In this study we evaluate the effects of α-tocopherol on the metabolic control
and oxidative stress in female patients with type 2 diabetes mellitus.
Thirty-four female type 2 diabetics 40–70 years old up to 14 years with ... Cited by 14 - Related articles - All 4 versions
- ►dcscience.net [PDF] A Mente, L de Koning, HS Shannon, SS … - Archives of Internal Medicine, 2009 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 15 - Related articles - All 5 versions
- Free from Publisher E Brignardello, C Runzo, M Aragno, MG … - Diabetes Care, 2007 - Am Diabetes Assoc RESULTS—Oxidative stress parameters were significantly higher in diabetic
patients versus control subjects. Pentosidine levels, as well as soluble TNF
receptor (sTNF-R)I and sTNF-RII, were also higher in diabetic patients. ... Cited by 5 - Related articles - BL Direct - All 5 versions
EU Nwose, HF Jelinek, RS Richards, PG Kerr - Medical Hypotheses, 2008 - Elsevier In studies of vitamin E effectiveness in diabetes, there are still controversies
surrounding negative observational and positive experimental results. However,
there is no controversy that antioxidant vitamin E is regenerated from its ... Cited by 6 - Related articles - All 29 versions
