- ►zhaoys.com [PDF] RM Van Dam, EJM Feskens - The Lancet, 2002 - Elsevier Coffee is a major source of caffeine, which has been shown to acutely reduce
sensitivity to insulin, but also has potentially beneficial effects. We
prospectively investigated the association between coffee consumption and ... Cited by 202 - Related articles - All 12 versions
- ►annals.org [PDF] E Salazar-Martinez, WC Willett, A Ascherio, … - Annals of internal medicine, 2004 - Am Coll Physicians Background: In small, short-term studies, acute administration of caffeine
decreases insulin sensitivity and impairs glucose tolerance. Objective: To
examine the long-term relationship between con- sumption of coffee and ... Cited by 187 - Related articles - BL Direct - All 11 versions
RM Van Dam, FB Hu - Jama, 2005 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 164 - Related articles - All 7 versions
- ►ohsu.edu [PDF] J Tuomilehto, G Hu, S Bidel, J Lindstrom, P … - Jama, 2004 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 154 - Related articles - BL Direct - All 9 versions
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research reviews, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different
sources of carbohydrate (CHO)-rich foods, usually having an energy content of
.80% from CHO, to their effect on post-meal glycaemia. It was assumed to ... Cited by 89 - Related articles - All 5 versions
A Rosengren, A Dotevall, L Wilhelmsen, D … - Journal of internal medicine, 2004 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 92 - Related articles - BL Direct - All 6 versions
JV Higdon, B Frei - Critical reviews in food science and nutrition, 2006 - nutrociencia.com.br Coffee is a complex mixture of chemicals that provides significant amounts of
chlorogenic acid and caffeine. Unfiltered coffee is a significant source of
cafestol and kahweol, which are diterpenes that have been implicated in the ... Cited by 83 - Related articles - View as HTML - BL Direct - All 10 versions
LC Foukas, N Daniele, C Ktori, KE Anderson, … - Journal of Biological Chemistry, 2002 - ASBMB We investigated the effects of methylxanthines on enzymatic activity of
phosphoinositide 3-kinases (PI3Ks). We found that caffeine inhibits the in vitro
lipid kinase of class I PI3Ks (IC 50 = 75 µM for p110 , 400 µM for p110 ... Cited by 67 - Related articles - BL Direct - All 6 versions
H Tsuneki, M Ishizuka, M Terasawa, JB Wu, T … - BMC pharmacology, 2004 - biomedcentral.com Green tea promoted glucose metabolism in healthy human volunteers at 1.5 g/body
in oral glucose tolerance tests. Green tea also lowered blood glucose levels in
diabetic db+/db+ mice and streptozotocin-diabetic mice 2–6 h after ... Cited by 66 - Related articles - Cached - All 14 versions
- ►diabetesjournals.org RM van Dam, WC Willett, JAE Manson, FB Hu - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—After adjustment for potential confounders, the relative risk of type
2 diabetes was 0.87 (95% CI 0.73–1.03) for one cup per day, 0.58 (0.49–0.68)
for two to three cups per day, and 0.53 (0.41–0.68) for four or more cups ... Cited by 70 - Related articles - BL Direct - All 9 versions
