S Stender, J Dyerberg - Ann Nutr Metab, 2004 - content.karger.com The contribution of dietary trans fatty acids (TFAs) on the risk of ischemic
heart disease (IHD) has recently gained further support due to the results from
large, prospective, population-based studies. Compared to saturated fat, ... Cited by 189 - Related articles - BL Direct - All 16 versions
- ►physiology.org J Kaput, RL Rodriguez - Physiological genomics, 2004 - Am Physiological Soc The interface between the nutritional environment and cellular/genetic processes
is being referred to as "nutrigenomics." Nutrigenomics seeks to provide a
molecular genetic understanding for how common dietary chemicals (ie, ... Cited by 156 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org R Lopez-Ridaura, WC Willett, EB Rimm, S Liu … - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS—After adjusting for age, BMI, physical activity, family history of
diabetes, smoking, alcohol consumption, and history of hypertension and
hypercholesterolemia at baseline, the relative risk (RR) of type 2 diabetes ... Cited by 152 - Related articles - BL Direct - All 8 versions
- ►161.58.79.62 [PDF] R Jiang, JAE Manson, MJ Stampfer, S Liu, WC … - Jama, 2002 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context Nuts are high in ... Cited by 150 - Related articles - BL Direct - All 21 versions
JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired
glucose tolerance and type 2 diabetes in populations consuming large amounts of
the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly ... Cited by 123 - Related articles - All 13 versions
TT Fung, M Schulze, JAE Manson, WC Willett … - Archives of internal medicine, 2004 - archinte.highwire.org Methods We prospectively assessed the associations between major dietary
patterns and risk of type 2 diabetes in women. Dietary information was collected
in 1984, 1986, 1990, and 1994 from 69 554 women aged 38 to 63 years without ... Cited by 115 - Related articles - BL Direct - All 8 versions
HK Choi, WC Willett, MJ Stampfer, E Rimm, … - Archives of Internal Medicine, 2005 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 112 - Related articles - All 4 versions
- ►harvard.edu [PDF] AR Townsend, RW Howarth, FA Bazzaz, MS … - Frontiers in Ecology and the Environment, 2003 - Eco Soc America Changes to the global nitrogen cycle affect human health well beyond the
associated benefits of increased food production. Many intensively fertilized
crops become animal feed, helping to create disparities in world food ... Cited by 86 - Related articles - BL Direct - All 18 versions
- ►ajcn.org MB Schulze, K Hoffmann, JAE Manson, WC … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition 2 Supported by research grants (CA50385, CA87969, HL60712, and DK58845) from the
National Institutes of Health. MBS is supported by a grant from the Deutsche
Krebshilfe. JBM is supported in part by an American Diabetes Association ... Cited by 86 - Related articles - BL Direct - All 8 versions
- ►diabetesjournals.org [PDF] Y Song, JAE Manson, JE Buring, S Liu - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS — During 326,876 person-years of follow-up, we documented 1,558
incident cases of type 2 diabetes. After adjusting for age, BMI, total energy
intake, exercise, alcohol intake, cigarette smoking, and family history of ... Cited by 84 - Related articles - BL Direct - All 10 versions
