JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier Historically, epidemiologic studies have reported a lower prevalence of impaired glucose tolerance
and type 2 diabetes in populations consuming large amounts of the n-3 long-chain polyunsaturated
fatty acids (n-3 LC-PUFAs) found ... Cited by 123 - Related articles - All 13 versions
JI Mann - The Lancet, 2002 - Elsevier A high intake of saturated fat is an important risk factor for coronary heart disease (CHD) and type
2 diabetes. However the declining rates of CHD in many affluent societies and the steady increase in
type 2 diabetes worldwide suggest ... Cited by 122 - Related articles - All 8 versions
- ►eskiny.com [PDF] KA McAuley, CM Hopkins, KJ Smith, RT McLay, SM … - Diabetologia, 2005 - Springer Abstract Aims/hypothesis: A diet low in saturated fatty acids and rich in wholegrains, vegetables
and fruit is rec- ommended in order to reduce the risk of obesity, cardio- vascular disease and type
2 diabetes mellitus. However there ... Cited by 115 - Related articles - All 7 versions
- ►adisonline.com [PDF] S Carroll, M Dudfield - Sports Medicine, 2004 - ingentaconnect.com Prevention of the metabolic syndrome and treatment of its main characteristics Abstract are now
considered of utmost importance in order to combat the epidemic of type 2 diabetes mellitus and to
reduce the increased risk of ... Cited by 110 - Related articles - BL Direct - All 8 versions
- ►who.int [PDF] NP Steyn, J Mann, PH Bennett, N Temple, P … - Public health …, 2007 - Cambridge Univ Press Page 1. Diet, nutrition and the prevention of type 2 diabetes NP Steyn 1, *, J Mann 2 , PH Bennett 3 ,
N Temple 4 , P Zimmet 5 , J Tuomilehto 6 , J Lindström 6 and A Louheranta 7 1 Chronic Diseases of Lifestyle
Unit, Medical Research Council (MRC), Tygerberg, South Africa: 2 Department of ... Cited by 81 - Related articles - BL Direct - All 13 versions
BJ Venn, JI Mann - European journal of clinical nutrition, 2004 - nature.com This review examines the evidence for the role of whole grain foods and legumes in the aetiology and
management of diabetes. MedLine and SilverPlatter ('Nutrition' and 'Food Science FSTA') databases
were searched to identify ... Cited by 79 - Related articles - All 3 versions
TJ Marcell, KA McAuley, T Traustadóttir, PD Reaven - Metabolism, 2005 - Elsevier Modest improvements in fitness, body composition, and insulin sensitivity were observed, but these
changes were not associated with decreased CRP or increased adiponectin levels, even when subjects
were stratified by their change in ... Cited by 75 - Related articles - All 11 versions
- ►diabetesjournals.org AM Wolf, MR Conaway, JQ Crowther, KY Hazen… - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—The study consisted of a 12-month randomized controlled trial of 147
health plan members with type 2 diabetes and obesity (BMI ≥27 kg/m 2 ). Participants were
randomized to lifestyle case ... Cited by 68 - Related articles - BL Direct - All 8 versions
- ►physiology.org L DiPietro, J Dziura, CW Yeckel, PD … - Journal of Applied …, 2006 - Am Physiological Soc Few studies have compared the relative benefits of moderate- vs. higher intensity exercise training
on improving insulin sensitivity in older people while holding exercise volume constant. Healthy
older (73 ± 10 yr) women (N = 25) ... Cited by 62 - Related articles - BL Direct - All 7 versions
