NM McKeown, JB Meigs, S Liu, E Saltzman, … - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS—After adjustment for potential confounding variables, intakes of total
dietary fiber, cereal fiber, fruit fiber, and whole grains were inversely
associated, whereas glycemic index and glycemic load were positively ... Cited by 302 - Related articles - BL Direct - All 9 versions
- ►angrylapdog.com CB Ebbeling, MM Leidig, KB Sinclair, JP … - Archives of pediatrics & adolescent medicine, 2003 - archpedi.ama-assn.org.p.angrylapdog.com You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 246 - Related articles - Cached - BL Direct - All 8 versions
- ►cnfindpark.cn PK Newby, D Muller, J Hallfrisch, N Qiao, R … - American Journal of Clinical Nutrition, 2003 - ajcn.cnfindpark.cn 1 From the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts
University, Boston (PKN, NQ, and KLT), and the National Institute on Aging,
National Institutes of Health, Baltimore (DM, JH, and RA). Cited by 178 - Related articles - BL Direct - All 6 versions
A Raben - Obesity reviews, 2002 - interscience.wiley.com In diabetes research the glycaemic index (GI) of carbohydrates has long been
recognized and a low GI is recommended. The same is now often the case in lipid
research. Recently, a new debate has arisen around whether a low-GI diet ... Cited by 125 - Related articles - BL Direct - All 3 versions
- ►ajcn.org B Sloth, I Krog-Mikkelsen, A Flint, I Tetens, I … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition Objective: The objective of the study was to investigate the long-term effects
of a low-fat, high-carbohydrate diet with either low glycemic index (LGI) or
high glycemic index (HGI) on ad libitum energy intake, body weight, and ... Cited by 126 - Related articles - BL Direct - All 7 versions
DB Pawlak, JA Kushner, DS Ludwig - The Lancet, 2004 - Elsevier Despite having similar mean bodyweight (547·9 [SE 13·4] vs 549·2 [15·2] g),
rats given high-GI food had more body fat (97·8 [13·6] vs 57·3 [7·2] g;
p=0·0152) and less lean body mass (450·1 [9·6] vs 491·9 [11·7] g; ... Cited by 121 - Related articles - All 10 versions
J McMillan-Price, P Petocz, F Atkinson, K O' … - Archives of Internal Medicine, 2006 - archinte.highwire.org Methods A total of 129 overweight or obese young adults (body mass index, 25
[calculated as weight in kilograms divided by the square of height in meters])
were assigned to 1 of 4 reduced-fat, high-fiber diets for 12 weeks. Diets 1 ... Cited by 116 - Related articles - BL Direct - All 4 versions
- ►aggiornamentizuccheri.it [PDF] JM Warren, CJK Henry, V Simonite - Pediatrics, 2003 - Am Acad Pediatrics Objective. Recent reports have suggested that a low glycemic index (GI) diet may
have a role in the management of obesity through its ability to increase the
satiety value of food and modulate appetite. To date, no long-term clinical ... Cited by 105 - Related articles - BL Direct - All 8 versions
DB Pawlak, CB Ebbeling, DS Ludwig - Obesity reviews, 2002 - interscience.wiley.com A reduction in dietary fat has been widely advocated for the prevention and
treatment of obesity and related complications. However, the efficacy of low-fat
diets has been questioned in recent years. One potential adverse effect of ... Cited by 97 - Related articles - BL Direct - All 3 versions
- ►cnfindpark.cn CB Ebbeling, MM Leidig, KB Sinclair, LG … - American Journal of Clinical Nutrition, 2005 - ajcn.cnfindpark.cn 2 Supported by grant no. R01 DK59240 (to DSL) and grant no. K01 DK62237 (to CBE)
from the National Institute of Diabetes and Digestive Kidney Diseases, the
Charles H Hood Foundation (Boston, MA), and grant no. M01 RR02172 from the ... Cited by 98 - Related articles - All 9 versions
