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Scholar Results 1 - 10 of about 34 citing Hummel: Elimination of dietary gluten does not reduce titers of type 1 diabetes-associated.... (0.09 sec) 

Timing of initial cereal exposure in infancy and risk of islet autoimmunity


JM Norris, K Barriga, G Klingensmith, M … - JAMA: The Journal of the American Medical …, 2003 - jama.ama-assn.org.p.angrylapdog.com
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Cited by 181 - Related articles - Cached - BL Direct - All 5 versions

Environmental triggers and determinants of beta-cell autoimmunity and type 1 diabetes

- shouxi.net
M Knip - Reviews in endocrine & metabolic disorders, 2003 - Springer
Page 1. Reviews in Endocrine & Metabolic Disorders 2003;4:213–223 C 2003
Kluwer Academic Publishers. Manufactured in The Netherlands. ...
Cited by 108 - Related articles - BL Direct - All 12 versions

Screening for celiac disease in children with type 1 diabetes


M Freemark, LL Levitsky - Diabetes Care, 2003 - care.diabetesjournals.org.p.angrylapdog.com
Celiac sprue is a chronic intestinal disorder caused by hypersensitivity to
prolamins, the glutamine- and proline-rich gluten proteins contained in wheat,
rye, and barley. Genetically predisposed subjects who ingest cereal ...
Cited by 51 - Related articles - BL Direct - All 6 versions

Translational mini-review series on type 1 diabetes: immune-based therapeutic approaches …


T Staeva-Vieira, M Peakman, M Von Herrath - Clinical and Experimental Immunology, 2007 - pubmedcentral.nih.gov
Type 1 diabetes (T1D) is often considered the prototype organ-specific
autoimmune disease in clinical immunology circles. The key disease features −
precise destruction of a single endocrine cell type occurring on a distinct ...
Cited by 47 - Related articles - BL Direct - All 5 versions

Celiac disease associated with type 1 diabetes mellitus


M Rewers, E Liu, J Simmons, MJ Redondo, EJ … - Endocrinology and metabolism clinics of North America, 2004 - Elsevier
Celiac disease (CD) is a chronic, systemic, autoimmune disorder induced by
gliadin (gluten) proteins present in wheat, barley, and rye. Upon digestion,
gliadin is deaminated by tissue transglutaminase [1]. Deaminated ...
Cited by 42 - Related articles - BL Direct - All 3 versions

Wheat gluten causes dendritic cell maturation and chemokine secretion

- jimmunol.org
M Nikulina, C Habich, SB Flohe, FW Scott, H … - The Journal of Immunology, 2004 - Am Assoc Immnol
Wheat gluten causes gut inflammation in genetically predisposed individuals. We
tested the hypothesis that wheat gluten is not only a target of adaptive
immunity, but also modulates the function of APC. Dendritic cells (DC) ...
Cited by 39 - Related articles - BL Direct - All 5 versions

Younger age at onset and sex predict celiac disease in children and adolescents with type 1 …

- diabetesjournals.org
F Cerutti, G Bruno, F Chiarelli, R Lorini, F … - Diabetes Care, 2004 - Am Diabetes Assoc
RESULTS—Of the 4,322 children and adolescents (age 11.8 ± 4.2 years)
identified with type 1 diabetes, biopsy-confirmed celiac disease was diagnosed
in 292 (prevalence 6.8%, 95% confidence interval [CI] 6.0–7.6), with a ...
Cited by 36 - Related articles - BL Direct - All 5 versions

In vitro–deranged intestinal immune response to gliadin in type 1 diabetes


R Auricchio, F Paparo, M Maglio, A Franzese, … - Diabetes, 2004 - Am Diabetes Assoc
Dietary gluten has been associated with an increased risk of type 1 diabetes. We
have evaluated inflammation and the mucosal immune response to gliadin in the
jejunum of patients with type 1 diabetes. Small intestinal biopsies from 17 ...
Cited by 26 - Related articles - BL Direct - All 4 versions

Six months of gluten-free diet do not influence autoantibody titers, but improve insulin …

- endojournals.org
MR Pastore, E Bazzigaluppi, C Belloni, C … - Journal of Clinical Endocrinology & Metabolism, 2003 - Endocrine Soc
Removal of gluten from the diet can attenuate the intensity of autoimmunity and
reduces the incidence of diabetes in the nonobese diabetic mouse. In this study,
we tested whether a gluten-free diet could reduce autoimmunity in human ...
Cited by 25 - Related articles - BL Direct - All 5 versions

Incidence of autoimmune diseases in celiac disease: protective effect of the gluten-free diet


J Cosnes, C Cellier, S Viola, JF Colombel, L … - Clinical Gastroenterology and Hepatology, 2008 - Elsevier
Background & Aims: Celiac disease may be associated with autoimmune diseases.
The aims of the present study were to determine in celiac patients which factors
modulate the risk of autoimmune disease and to evaluate the effect of the ...
Cited by 19 - Related articles - All 8 versions


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