JM Norris, K Barriga, G Klingensmith, M … - JAMA: The Journal of the American Medical …, 2003 - jama.ama-assn.org.p.angrylapdog.com You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 181 - Related articles - Cached - BL Direct - All 5 versions
- ►shouxi.net M Knip - Reviews in endocrine & metabolic disorders, 2003 - Springer Page 1. Reviews in Endocrine & Metabolic Disorders 2003;4:213–223 C 2003
Kluwer Academic Publishers. Manufactured in The Netherlands. ... Cited by 108 - Related articles - BL Direct - All 12 versions
M Freemark, LL Levitsky - Diabetes Care, 2003 - care.diabetesjournals.org.p.angrylapdog.com Celiac sprue is a chronic intestinal disorder caused by hypersensitivity to
prolamins, the glutamine- and proline-rich gluten proteins contained in wheat,
rye, and barley. Genetically predisposed subjects who ingest cereal ... Cited by 51 - Related articles - BL Direct - All 6 versions
T Staeva-Vieira, M Peakman, M Von Herrath - Clinical and Experimental Immunology, 2007 - pubmedcentral.nih.gov Type 1 diabetes (T1D) is often considered the prototype organ-specific
autoimmune disease in clinical immunology circles. The key disease features −
precise destruction of a single endocrine cell type occurring on a distinct ... Cited by 47 - Related articles - BL Direct - All 5 versions
M Rewers, E Liu, J Simmons, MJ Redondo, EJ … - Endocrinology and metabolism clinics of North America, 2004 - Elsevier Celiac disease (CD) is a chronic, systemic, autoimmune disorder induced by
gliadin (gluten) proteins present in wheat, barley, and rye. Upon digestion,
gliadin is deaminated by tissue transglutaminase [1]. Deaminated ... Cited by 42 - Related articles - BL Direct - All 3 versions
- ►jimmunol.org M Nikulina, C Habich, SB Flohe, FW Scott, H … - The Journal of Immunology, 2004 - Am Assoc Immnol Wheat gluten causes gut inflammation in genetically predisposed individuals. We
tested the hypothesis that wheat gluten is not only a target of adaptive
immunity, but also modulates the function of APC. Dendritic cells (DC) ... Cited by 39 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org F Cerutti, G Bruno, F Chiarelli, R Lorini, F … - Diabetes Care, 2004 - Am Diabetes Assoc RESULTS—Of the 4,322 children and adolescents (age 11.8 ± 4.2 years)
identified with type 1 diabetes, biopsy-confirmed celiac disease was diagnosed
in 292 (prevalence 6.8%, 95% confidence interval [CI] 6.0–7.6), with a ... Cited by 36 - Related articles - BL Direct - All 5 versions
R Auricchio, F Paparo, M Maglio, A Franzese, … - Diabetes, 2004 - Am Diabetes Assoc Dietary gluten has been associated with an increased risk of type 1 diabetes. We
have evaluated inflammation and the mucosal immune response to gliadin in the
jejunum of patients with type 1 diabetes. Small intestinal biopsies from 17 ... Cited by 26 - Related articles - BL Direct - All 4 versions
- ►endojournals.org MR Pastore, E Bazzigaluppi, C Belloni, C … - Journal of Clinical Endocrinology & Metabolism, 2003 - Endocrine Soc Removal of gluten from the diet can attenuate the intensity of autoimmunity and
reduces the incidence of diabetes in the nonobese diabetic mouse. In this study,
we tested whether a gluten-free diet could reduce autoimmunity in human ... Cited by 25 - Related articles - BL Direct - All 5 versions
J Cosnes, C Cellier, S Viola, JF Colombel, L … - Clinical Gastroenterology and Hepatology, 2008 - Elsevier Background & Aims: Celiac disease may be associated with autoimmune diseases.
The aims of the present study were to determine in celiac patients which factors
modulate the risk of autoimmune disease and to evaluate the effect of the ... Cited by 19 - Related articles - All 8 versions