A Rostom, JA Murray, MF Kagnoff - Gastroenterology, 2006 - Elsevier Celiac disease is a unique disorder that is both a food intolerance and
autoimmune disorder. Celiac disease can be defined as a permanent intolerance to
the storage proteins from wheat rye and barley, herein after referred to as ... Cited by 131 - Related articles - All 24 versions
M Freemark, LL Levitsky - Diabetes Care, 2003 - care.diabetesjournals.org.p.angrylapdog.com Celiac sprue is a chronic intestinal disorder caused by hypersensitivity to
prolamins, the glutamine- and proline-rich gluten proteins contained in wheat,
rye, and barley. Genetically predisposed subjects who ingest cereal ... Cited by 51 - Related articles - BL Direct - All 6 versions
M Rewers, E Liu, J Simmons, MJ Redondo, EJ … - Endocrinology and metabolism clinics of North America, 2004 - Elsevier Celiac disease (CD) is a chronic, systemic, autoimmune disorder induced by
gliadin (gluten) proteins present in wheat, barley, and rye. Upon digestion,
gliadin is deaminated by tissue transglutaminase [1]. Deaminated ... Cited by 42 - Related articles - BL Direct - All 3 versions
A Fasano, C Catassi - Best Practice & Research Clinical Gastroenterology, 2005 - Elsevier Although coeliac disease (CD) can present at any age, including the elderly,
typical cases often manifest in early childhood. The clinical spectrum in
children is wide and includes: (1) typical cases presenting early in life ... Cited by 41 - Related articles - All 13 versions
R Shamir - Gastroenterology Clinics of North America, 2003 - Elsevier In the past, the prevalence of CD was based on diagnosed cases and was estimated
at 1:500 up to 1:8,000 in the general population [3]. Recent studies that used
serological screening methods, however, suggested that CD previously had ... Cited by 37 - Related articles - BL Direct - All 4 versions
- ►bmj.com OI Saadah, M Zacharin, A O'Callaghan, MR … - British Medical Journal, 2004 - adc.bmj.com Results: A gluten-free diet resulted in a significant increase in weight-for-age
z scores at 12 months after diagnosis (mean increase in z score 0.33) and in BMI
(mean increase in z score 0.32). Increases in height did not achieve ... Cited by 29 - Related articles - BL Direct - All 9 versions
- ►diabetesjournals.org D Hansen, B Brock-Jacobsen, E Lund, C Bjørn … - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—In 28 of 33 patients with celiac antibodies, an intestinal biopsy
showed villous atrophy. In 5 patients, celiac disease had been diagnosed
previously, giving an overall prevalence of 12.3% (95% CI 8.6–16.9). ... Cited by 24 - Related articles - BL Direct - All 5 versions
FH Mahmud, JA Murray, YC Kudva, AR … - Mayo Clinic Proceedings, 2005 - mayoclinicproceedings.com From the Division of Pediatric Endocrinology and Metabolism (FHM), Divi- sion of
Gastroenterology and Hepatology (JAM, ME-L., CTVD, DLB), Division of
Endocrinology, Diabetes, Metabolism, and Nutrition (YCK), De- partment of ... Cited by 20 - Related articles - View as HTML - BL Direct - All 9 versions
- ►agronavigator.cz [PDF] A Cranney, A Rostom, R Sy, C Dubé, N … - Gastroenterology, 2005 - Elsevier Population screening studies have identified that up to two thirds of celiac
disease (CD) cases are asymptomatic. The aim of this study was to conduct a
systematic review of the expected consequences of testing for CD in the ... Cited by 19 - Related articles - All 18 versions
M Buysschaert, JP Tomasi, MP Hermans - Diabetic Medicine, 2005 - interscience.wiley.com Methods and results Determination in 400 Type 1 diabetic patients of serum
anti-endomysial and/or anti-transglutaminase auto-antibodies. All subjects with
abnormal serology underwent an intestinal biopsy. Ten patients (2.5%) had ... Cited by 18 - Related articles - All 4 versions
