- ►ksu.edu.sa [PDF] JP Bantle, RJ Wylie, AL Albright, CM Apovian, NG … - 2006 - repository.ksu.edu.sa M edical nutrition therapy (MNT) is important in preventing diabetes, managing existing
diabetes, and preventing, or at least slowing, the rate of development of diabetes
complications. It is, therefore, important at all levels of di- abetes prevention (see Table 1). ... Cited by 66 - Related articles - View as HTML - All 3 versions
ML Ricketts, DD Moore, WJ Banz, O Mezei, NF … - The Journal of nutritional …, 2005 - Elsevier Consumption of soy has been demonstrated to reduce circulating cholesterol levels, most notably
reducing low-density lipoprotein (LDL) cholesterol levels in hypercholesterolemic
individuals. The component or components that might be responsible for this effect is still ... Cited by 49 - Related articles - All 14 versions
- ►nutrition.org SR Teixeira, KA Tappenden, LA Carson, R Jones, … - Journal of …, 2004 - Am Soc Nutrition Soy protein was shown to exhibit several beneficial effects on renal function in nondiabetic patients
with nephropathy, and to improve serum lipids. This study examined the effects of isolated soy
protein consumption on urinary albumin excretion, serum lipids, plasma amino acids, and ... Cited by 42 - Related articles - BL Direct - All 7 versions
MJ Franz, ML Wheeler - Current Diabetes Reports, 2003 - Springer Introduction The role of medical nutrition therapy in diabetic nephrop- athy remains
controversial. It is indisputable that optimiz- ing glycemic control, controlling blood pressure with
an angiotensin-converting enzyme (ACE) inhibitor or an angiotensin II receptor blocker ( ... Cited by 10 - Related articles - BL Direct - All 2 versions
N der Literaturstellen, DEIV umfaßt Statements - Diabetes und Stoffwechsel, 2005 - dge-ev.com Einleitung Die Diabetes and Nutrition Stu- dy Group (DNSG) of the European Association for
the Study of Diabe- tes (EASD) hat eine Reihe aktueller Statements zur Ernährungstherapie
bei Diabetes mellitus herausgegeben [DNSG 1988, DNSG 1995, DNSG 2000]. Diese ... Cited by 12 - Related articles - View as HTML - All 21 versions
Y Maeda, T Shiigai - Contributions to nephrology, 2007 - content.karger.com Calorie-restriction diet is an essential part of the treatment of diabetes mellitus (DM) unaccompanied
by nephropathy, but optimal nutritional patterns should crucially be changed in the case of overt
nephropathy after its development [1–3]. Protein-restriction, rather than calorie-restriction ... Cited by 4 - Related articles - BL Direct - All 5 versions
S Vega-López, AH Lichtenstein - Preventive Cardiology, 2005 - interscience.wiley.com Observational studies suggested a negative association between vegetable protein and cardiovascular
disease risk, whereas intervention studies have been less consistent. The majority of interventional
studies that have evaluated the effects of soy protein compared to animal protein have ... Cited by 4 - Related articles - All 3 versions
TOF DIABETES, EOF MNT - Diabetes Care, 2008 - Am Diabetes Assoc M edical nutrition therapy (MNT) is important in preventing diabetes, managing existing
diabetes, and preventing, or at least slowing, the rate of development of diabetes
complications. It is, therefore, important at all levels of di- abetes prevention (see Table 1). ... Cited by 3 - Related articles - All 32 versions
EB Marliss, R Gougeon - Diabetes care, 2002 - Am Diabetes Assoc If there had been a simple early clinical test for urine nitrogen or plasma amino acids, the diseases
we know as “diabetes mellitus” might instead have been called “diabetes proteinus.” This is because
insufficient insulin action impacts all macronutrients, not just carbohydrate. With our ... Cited by 2 - Related articles - BL Direct - All 6 versions
