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Scholar Results 1 - 10 of about 39 citing van Loon: Amino acid ingestion strongly enhances insulin secretion in patients with long-term.... (0.09 sec) 

Combined ingestion of protein and free leucine with carbohydrate increases …

- physiology.org
… , RJF Manders, AHG Zorenc, JMG Senden … - American Journal of …, 2005 - Am Physiological Soc
The present study was designed to determine postexercise muscle protein synthesis and whole
body protein balance following the combined ingestion of carbohydrate with or without protein
and/or free leucine. Eight male subjects were randomly assigned to three trials in which ...
Cited by 86 - Related articles - All 5 versions

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk …

- ajcn.org
M Nilsson, M Stenberg, AH Frid, JJ Holst, … - American Journal of …, 2004 - Am Soc Nutrition
2 Supported by grants from The Swedish Research Council for Environment, Agricultural Sciences
and Spatial Planning (project no. 50.0297-00), and Direktör Albert Påhlssons stiftelse för forskning
och välgörenhet. ... Background: Milk products deviate from other ...
Cited by 61 - Related articles - BL Direct - All 6 versions

Effect of whey on blood glucose and insulin responses to composite breakfast and …

- cnfindpark.cn
AH Frid, M Nilsson, JJ Holst, IME Bjorck - American Journal of Clinical …, 2005 - ajcn.cnfindpark.cn
Design:Fourteen diet-treated subjects with type 2 diabetes were served a high-GI breakfast
(white bread) and subsequent high-GI lunch (mashed potatoes with meatballs). The breakfast
and lunch meals were supplemented with whey on one day; whey was exchanged for ...
Cited by 48 - Related articles - BL Direct - All 9 versions

Influence of nutrition on responses to resistance training

- purdue.edu [PDF] 
JS VOLEK - Medicine & Science in Sports & Exercise, 2004 - journals.lww.com
ABSTRACT VOLEK, JS Influence of Nutrition on Responses to Resistance Training. Med.
Sci. Sports Exerc., Vol. 36, No. 4, pp. 689 – 696, 2004. A variety of dietary practices designed
to enhance acute responses and chronic adaptations to resistance training have been ...
Cited by 46 - Related articles - BL Direct - All 17 versions

Effect of a high-protein breakfast on the postprandial ghrelin response

- cnfindpark.cn
WAM Blom, A Lluch, A Stafleu, S Vinoy, JJ … - American Journal of …, 2006 - ajcn.cnfindpark.cn
Design: Fifteen healthy men were studied in a single-blind, crossover design. Blood samples
and subjective measures of satiety were assessed frequently for 3 h after the consumption of
2 isocaloric breakfasts that differed in their protein and carbohydrate content (58.1% of ...
Cited by 37 - Related articles - BL Direct - All 10 versions

[PDF] New insights into amino acid metabolism, β-cell function and diabetes


P Newsholme, L Brennan, B Rubi, P Maechler - Clin. Sci, 2005 - cs.portlandpress.com
Specific amino acids are now known to acutely and chronically regulate insulin secretion from
pancreatic β-cells in vivo and in vitro. Understanding the molecular mechanisms by which amino
acids regulate insulin secretion may identify novel targets for future diabetes therapies. ...
Cited by 35 - Related articles - View as HTML - All 12 versions

Glycemic index and load—dynamic dietary guidelines in the context of diseases


PC Colombani - Physiology & behavior, 2004 - Elsevier
The concepts of glycemic index (GI) and glycemic load (GL) are among a new generation of
so-called dynamic dietary guidelines. In contrast to classical static guidelines, these new guidelines
do not primarily consider the absolute amount of energy or nutrient to be ingested within ...
Cited by 27 - Related articles - All 4 versions

Co-ingestion of a protein hydrolysate and amino acid mixture with carbohydrate …

- ajcn.org
… AJM Wagenmakers, R Koopman, AHG Zorenc … - American Journal of …, 2005 - Am Soc Nutrition
Design:Ten type 2 diabetic patients [mean (±SEM) age: 62 ± 2 y; body mass index (kg/m 2 ):
27 ± 1] and 9 healthy control subjects (age: 58 ± 1 y; body mass index: 27 ± 1) participated in
2 trials in which the plasma insulin response was measured after the ingestion of 0.7 g ...
Cited by 21 - Related articles - BL Direct - All 8 versions

Vinegar and peanut products as complementary foods to reduce postprandial …


CS Johnston, AJ Buller - Journal of the American Dietetic Association, 2005 - Elsevier
Mealtime glycemic load is associated with risk for chronic disease. This study examined whether
complementary foods (vinegar and peanut products) could lower postprandial glycemia without
altering mealtime glycemic load. Eleven healthy subjects consumed two test meals (bagel ...
Cited by 25 - Related articles - All 5 versions

Hormonal and signaling role of branched-chain amino acids

- nutrition.org
KS Nair, KR Short - Journal of Nutrition, 2005 - Am Soc Nutrition
Amino acids (AAs), especially BCAAs, play pivotal roles in hormonal secretion and action as
well as in intracellular signaling. There is emerging data showing that BCAAs regulate gene
transcription and translation. Signaling proteins such as the mammalian target of ...
Cited by 14 - Related articles - All 6 versions


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