YH Kao, HH Chang, MJ Lee, CL Chen - Nahrung/Food - interscience.wiley.com Tea has been found to possess widespread biological functions based on a variety
of laboratory data. The effects of tea on obesity and diabetes have received
increasing attention. This paper reviews the evidence for the connections ... Cited by 47 - Related articles - BL Direct - All 4 versions
TO Cheng - International journal of cardiology, 2006 - Elsevier Tea is one of the most widely consumed beverages in the world, next only to
water. It can be categorized into three types, depending on the level of
fermentation, ie, green (unfermented), oolong (partially fermented) and ... Cited by 39 - Related articles - All 13 versions
- ►jacn.org S Wolfram - Journal of the American College of Nutrition, 2007 - Am Coll Nutrition Since ancient times green tea has been considered a health-promoting beverage.
In recent years, scientists throughout the world have investigated the potential
benefits of green tea and its most abundant catechin, epigallocatechin ... Cited by 31 - Related articles - BL Direct - All 5 versions
RM Van Dam - Nutrition, Metabolism and Cardiovascular Diseases, 2006 - Elsevier Coffee consumption has been associated with improved glucose tolerance and a
lower risk of type 2 diabetes in diverse populations in the US, Europe, and
Japan. This review discusses the strength of the evidence, relevant ... Cited by 30 - Related articles - All 14 versions
- ►diabetesjournals.org B Ludvik, B Neuffer, G Pacini - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—A total of 61 type 2 diabetic patients treated by
diet were given 4 g Caiapo (n = 30; mean age 55.2 ± 2.1 years; BMI 28.0 ± 0.4
kg/m 2 ) or placebo (n = 31; mean age 55.6 ± 1.5 years; BMI 27.6 ± 0.3 ... Cited by 23 - Related articles - BL Direct - All 16 versions
S Dham, V Shah, S Hirsch, MA Banerji - Current Diabetes Reports, 2006 - Springer Complementary and alternative medicine (CAM) describes a diverse group of
medical and health care sys- tems, practices, and products not currently
considered to be part of conventional medicine. Inadequacies in current ... Cited by 19 - Related articles - BL Direct - All 2 versions
H Kurihara, H Fukami, S Asami, Y Toyoda, M … - Biological & pharmaceutical bulletin, 2004 - J-STAGE The role of free radicals in the pathogenesis, 1) and progres- sion of disease
2) and in the aging process has been much dis- cussed. 3) Nutritionists have
sought to understand the body's oxidation process and to prevent damage ... Cited by 16 - Related articles - BL Direct - All 5 versions
- ►cnfindpark.cn L Zhong, JK Furne, MD Levitt - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Design: In a crossover design, healthy adult volunteers randomly ingested test
meals with a placebo beverage or a preparation containing an extract of black
(0.1 g), green (0.1 g), and mulberry (1.0 g) teas. One test meal contained ... Cited by 15 - Related articles - BL Direct - All 9 versions
- ►jacn.org JA Bryans, PA Judd, PR Ellis - Journal of the American College of Nutrition, 2007 - Am Coll Nutrition Methods: A four-way randomised, crossover trial was designed in which 16 healthy
fasted subjects would consume 75g of glucose in either 250ml of water (control),
250ml of water plus 0.052g of caffeine (positive control) or 250 ml of ... Cited by 13 - Related articles - BL Direct - All 2 versions
TF Hsu, A Kusumoto, K Abe, K Hosoda, Y … - European journal of clinical nutrition, 2006 - nature.com Contributors: T-FH and AK contributed to the protocol, experiment, data analysis
and manuscript writing. KA and YK contributed to the protocol, preparation
beverage and manuscript writing. KH contributed to the protocol, ... Cited by 11 - Related articles - BL Direct - All 5 versions
