C Benedict, M Hallschmid, A Hatke, B … - Psychoneuroendocrinology, 2004 - Elsevier Previous studies have suggested an acutely improving effect of insulin on memory
function. To study changes in memory associated with a prolonged increase in
brain insulin activity in humans, here we used the intranasal route of ... Cited by 91 - Related articles - All 7 versions
KV Allen, BM Frier, MWJ Strachan - European journal of pharmacology, 2004 - Elsevier Type 2 diabetes and dementia in the elderly are major public health problems.
Cross-sectional studies have suggested that these two conditions may be
inter-related, but the nature of this association is uncertain. Causation ... Cited by 83 - Related articles - All 5 versions
C Messier - European journal of pharmacology, 2004 - Elsevier Glucose improvement of memory appears to involve two optimal doses in animals
(100 mg/kg and 2 g/kg) that may correspond to two physiological mechanisms
underlying glucose effects on memory. In humans, there have been few dose– ... Cited by 69 - Related articles - All 4 versions
JM Bourre - Journal of Nutrition Health and Aging, 2006 - serdi-fr.com Some dietary deficiencies can alter cerebral function. Human physiology, and
thus the brain, as any other organ, requires substances of dietary origin called
nutrients, micronutrients and macronutrients including 8 essential amino ... Cited by 64 - Related articles - View as HTML - BL Direct - All 9 versions
- ►diabetesjournals.org AJ Sommerfield, IJ Deary, BM Frier - Diabetes Care, 2004 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Twenty subjects with type 2 diabetes, median age
61.5 years (range 53.1–72.0), known duration of diabetes 5.9 years (range
2.8–11.2), BMI 29.8 kg/m 2 (range 22.0–34.6), and HbA 1c 7.5% (range ... Cited by 58 - Related articles - BL Direct - All 6 versions
D Gustafson - Lancet Neurology, 2006 - Elsevier Indicators of adiposity, such as body-mass index (BMI), may be markers for
changes in energy metabolism that influence dementia risk, progression, and
ultimately death. Cross-sectional studies show that people with dementia ... Cited by 38 - Related articles - All 9 versions
CE Greenwood, G Winocur - Neurobiology of aging, 2005 - Elsevier Results from our work in rats and others findings from human epidemiologic
studies demonstrate deficits in cognitive performance following chronic
ingestion of high fat, high saturated fat, diets. Yet, the precise ... Cited by 34 - Related articles - All 15 versions
M Hallschmid, C Benedict, B Schultes, J Born … - International Journal of Obesity, 2007 - nature.com Insulin acts in the brain to reduce food intake and body weight and is
considered a major adiposity signal in energy homeostasis. In normal-weight men,
intranasal insulin administration reduces body fat and improves declarative ... Cited by 14 - Related articles - BL Direct - All 3 versions
V Solfrizzi, AM Colacicco, A D'Introno, C … - Journal of Alzheimer's Disease, 2006 - IOS Press Abstract. A possible role of the macronutrients and the basic elements of
carbohydrates (glucose administration or depletion), proteins (amino acids such
as tryptophan and tyrosine), and fat (unsaturated fatty acids) was recently ... Cited by 12 - Related articles - BL Direct - All 3 versions
K Watari, A Letamendi, V Elderkin-Thompson, … - Archives of Clinical Neuropsychology, 2006 - Elsevier The aim of this study was to identify characteristics of neuropsychological
functioning among type 2 diabetic adults with and without major depression.
Twenty type 2 diabetics with major depression, 20 non-depressed type 2 ... Cited by 12 - Related articles - All 4 versions
