- ►diabetesjournals.org AD Liese, M Schulz, F Fang, T Wolever, RB D' … - Diabetes Care, 2005 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Data on 979 adults with normal (67%) and impaired
(33%) glucose tolerance from the Insulin Resistance Atherosclerosis Study
(1992–1994) were analyzed. Usual dietary intake was assessed via a ... Cited by 100 - Related articles - BL Direct - All 9 versions
J Lindström, M Peltonen, JG Eriksson, A … - Diabetologia, 2006 - Springer Abstract Aims/hypothesis: The aim of this study was to investigate the
association of dietary macronutrient composition and energy density with the
change in body weight and waist circumference and diabetes incidence in the ... Cited by 76 - Related articles - BL Direct - All 5 versions
- ►ajcn.org MD Robertson, AS Bickerton, AL Dennis, H … - American Journal of Clinical Nutrition, 2005 - Am Soc Nutrition 2 Supported by the Biotechnology and Biological Sciences Research Council
(BBSRC), United Kingdom. All test starches were supplied by the National Starch
and Chemical Company. ... Background: Resistant starch may modulate ... Cited by 39 - Related articles - BL Direct - All 6 versions
- ►nestle.cl [PDF] PB Mellen, TF Walsh, DM Herrington - Nutrition, Metabolism and Cardiovascular Diseases, 2008 - Elsevier Seven prospective cohort studies with quantitative measures of dietary whole
grains and clinical cardiovascular outcomes were identified from MEDLINE
searches and a review of the literature. Based on event estimates adjusted ... Cited by 33 - Related articles - All 13 versions
AT Erkkilä, AH Lichtenstein - Journal of Cardiovascular Nursing, 2006 - journals.lww.com Dietary fiber consists of edible parts of plants or analogous carbohydrates that
are resistant to digestion and absorption in the human small intestine. Fiber
can be classified as a dietary source (eg, cereal, fruit, vegetable, or ... Cited by 29 - Related articles - BL Direct - All 8 versions
M Galisteo, J Duarte, A Zarzuelo - The Journal of nutritional biochemistry, 2008 - Elsevier Because of its growing prevalence in Western countries, the metabolic syndrome,
a common metabolic disorder that clusters a constellation of abnormalities,
including central obesity, hypertension, dyslipidemia and insulin ... Cited by 27 - Related articles - All 7 versions
- ►unav.es [PDF] A Alonso, JJ Beunza, M Bes-Rastrollo, RM … - Archives of medical research, 2006 - Elsevier One hundred and eighty new cases of HT were ascertained after a median follow-up
of 28 months. After adjustment for potential confounders and several dietary
factors, participants in the highest quintile of vegetable protein intake ... Cited by 15 - Related articles - All 14 versions
DC Schwenke - Current opinion in lipidology, 2005 - journals.lww.com Purpose of review Insulin resistance increases the risk of cardiovascular
disease and diabetes, and the risk of cardiovascular disease increases further
once diabetes has developed. As insulin resistance is a precursor to ... Cited by 12 - Related articles - All 6 versions
SK Ylönen, I Salminen, V Lyssenko, SM … - European Journal of Clinical Nutrition, 2007 - nature.com Contributors: AA, LG, SMV and SKY planned the study. SMV and SKY were
responsible for dietary data collection; VL, LG and CS for the collection of the
other data and IS supervised plasma fatty acid analyses. SKY conducted the ... Cited by 9 - Related articles - All 4 versions
J Montonen - Publications of the National Public Health Institute A, 2005 - oa.doria.fi Page 1. Plant Foods in the Prevention of Type 2 Diabetes Mellitus with Emphasis
on Dietary Fiber and Antioxidant Vitamins Publications ... Cited by 3 - Related articles - View as HTML - All 7 versions
