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Scholar Results 1 - 10 of about 313 citing Brand-Miller: Low–Glycemic Index Diets in the Management of Diabetes. (0.17 sec) 

Dietary carbohydrate (amount and type) in the prevention and management of diabetes


NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc
Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ...
Cited by 154 - Related articles - All 5 versions

Is nondiabetic hyperglycemia a risk factor for cardiovascular disease?: A meta-analysis of …


EB Levitan, Y Song, ES Ford, S Liu - Archives of Internal Medicine, 2004 - Am Med Assoc
Methods We identified 38 reports in which CVD incidence or mortality was an end
point, blood glucose levels were measured prospectively, and the relative risk
(RR) and information necessary to calculate the variance were reported ...
Cited by 149 - Related articles - BL Direct - All 9 versions

Type 1 diabetes

- publichealth.ru [PDF] 
D Daneman - The Lancet, 2006 - Elsevier
Type 1 diabetes accounts for only about 5–10% of all cases of diabetes;
however, its incidence continues to increase worldwide and it has serious
short-term and long-term implications. The disorder has a strong genetic ...
Cited by 125 - Related articles - All 27 versions

Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of …


L Azadbakht, P Mirmiran, A Esmaillzadeh, T … - Diabetes Care, 2005 - Am Diabetes Assoc
RESULTS—Relative to the control diet, the DASH diet resulted in higher HDL
cholesterol (7 and 10 mg/dl), lower triglycerides (−18 and −14 mg/dl),
systolic blood pressure (SBP) (−12 and −11 mmHg), diastolic blood ...
Cited by 114 - Related articles - BL Direct - All 6 versions

Glycaemic index methodology


F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research reviews, 2005 - Cambridge Univ Press
The glycaemic index (GI) concept was originally introduced to classify different
sources of carbohydrate (CHO)-rich foods, usually having an energy content of
.80% from CHO, to their effect on post-meal glycaemia. It was assumed to ...
Cited by 89 - Related articles - All 5 versions

Meta-analysis of the health effects of using the glycaemic index in meal-planning


AM Opperman, CS Venter, W Oosthuizen, RL … - British Journal of Nutrition, 2007 - Cambridge Univ Press
Diabetes mellitus and CVD are some of the leading causes of mortality and
morbidity. Accumulating data indicate that a diet characterised by low-glycaemic
index (GI) foods may improve the management of diabetes or lipid profiles. ...
Cited by 88 - Related articles - BL Direct - All 4 versions

Efficacy of lifestyle education to prevent type 2 diabetes

- diabetesjournals.org
K Yamaoka, T Tango - Diabetes Care, 2005 - Am Diabetes Assoc
RESEARCH DESIGN AND METHODS—Through an electronic search, 123 studies were
identified. A literature search identified eight studies that met strict
inclusion criterion of meta-analysis for 2-h plasma glucose and five ...
Cited by 83 - Related articles - All 6 versions

Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low- …

- diabetesjournals.org
SW Rizkalla, L Taghrid, M Laromiguiere, D Huet … - Diabetes Care, 2004 - Am Diabetes Assoc
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What's this? ... Diabetes Care 27:1866-1872, 2004 © 2004 by the American
Diabetes Association, Inc. ... OBJECTIVE—To determine whether a chronic ...
Cited by 82 - Related articles - BL Direct - All 5 versions

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

- spitjudms.ro [PDF] 
JI Mann, I De Leeuw, K Hermansen, B … - Nutrition, Metabolism and Cardiovascular Diseases, 2004 - Elsevier
Cited by 69 - Related articles - All 11 versions

Nutrition recommendations and interventions for diabetes--2006

- ksu.edu.sa [PDF] 
JP Bantle, RJ Wylie, AL Albright, CM …, 2006 - repository.ksu.edu.sa
M edical nutrition therapy (MNT) is important in preventing diabetes, managing
existing diabetes, and preventing, or at least slowing, the rate of development
of diabetes complications. It is, therefore, important at all levels of di- ...
Cited by 64 - Related articles - View as HTML - All 3 versions


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