- ►ksu.edu.sa [PDF] JP Bantle, RJ Wylie, AL Albright, CM …, 2006 - repository.ksu.edu.sa M edical nutrition therapy (MNT) is important in preventing diabetes, managing
existing diabetes, and preventing, or at least slowing, the rate of development
of diabetes complications. It is, therefore, important at all levels of di- ... Cited by 66 - Related articles - View as HTML - All 3 versions
- ►ajcn.org AM Zivkovic, JB German, AJ Sanyal - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Nonalcoholic fatty liver disease (NAFLD) is a significant health problem and
affects 70 million adults in the United States (30% of the adult population),
and an estimated 20% of these individuals have the most severe form of ... Cited by 60 - Related articles - BL Direct - All 7 versions
JM Clark - Journal of Clinical Gastroenterology, 2006 - journals.lww.com Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease that can
progress to cirrhosis and hepatocellular carcinoma. NAFLD has been associated
with obesity and other features of the metabolic syndrome, including ... Cited by 56 - Related articles - BL Direct - All 3 versions
- ►mylonglife.info [PDF] DR Jacobs Jr, LC Tapsell - Nutrition Reviews, 2007 - ingentaconnect.com The identification of nutrients and the study of their bioactivity were
significant developments in the evo- lution of contemporary nutrition science.
This review argues for shifting the focus towards food in order to better ... Cited by 23 - Related articles - BL Direct - All 4 versions
LJ Gillen, LC Tapsell, CS Patch, A Owen, M … - Journal of the American Dietetic Association, 2005 - Elsevier A cardioprotective dietary fat profile is recommended for the treatment of type
2 diabetes. The clinical feasibility of advice strategies targeting specific
fatty acid intakes and the extent to which they can be achieved by ... Cited by 22 - Related articles - All 11 versions
- ►nutrition.org DJA Jenkins, FB Hu, LC Tapsell, AR Josse, … - Journal of Nutrition, 2008 - Am Soc Nutrition Nuts, including peanuts, are now recognized as having the potential to improve
the blood lipid profile and, in cohort studies, nut consumption has been
associated with a reduced risk of coronary heart disease (CHD). More ... Cited by 19 - Related articles - All 8 versions
- ►nutrition.org C Nalsen, B Vessby, L Berglund, M Uusitupa, K … - Journal of Nutrition, 2006 - Am Soc Nutrition (n-3) Fatty acids are unsaturated and are therefore easily subject to
oxidization; however, they have several beneficial health effects, which include
protection against cardiovascular diseases. The aim of this study was to ... Cited by 17 - Related articles - BL Direct - All 4 versions
JC Lovejoy - Current Diabetes Reports, 2005 - Springer Introduction In general, nuts have an excellent nutritional profile (Table 1)
[1]. Although nuts are relatively high in total fat content, their fatty acid
profile is mostly polyunsaturated (eg, walnuts) or monounsaturated (eg, ... Cited by 10 - Related articles - BL Direct - All 3 versions
I Rudkowska, PJH Jones - Expert Review of Cardiovascular Therapy, 2007 - ingentaconnect.com Cardiovascular disease (CVD) is a major cause of death and disability in many
developed countries. The purpose of this literature review is to establish a
recommendation for the intake of functional food ingredients in a healthy ... Cited by 8 - Related articles - All 4 versions
