- ►zhaoys.com [PDF] K Esposito, R Marfella, M Ciotola, C Di Palo, … - Jama, 2004 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Context The metabolic ... Cited by 619 - Related articles - BL Direct - All 13 versions
J McMillan-Price, P Petocz, F Atkinson, K O' … - Archives of Internal Medicine, 2006 - archinte.highwire.org Methods A total of 129 overweight or obese young adults (body mass index, 25
[calculated as weight in kilograms divided by the square of height in meters])
were assigned to 1 of 4 reduced-fat, high-fiber diets for 12 weeks. Diets 1 ... Cited by 115 - Related articles - BL Direct - All 4 versions
- ►asnjournals.org SP Bagby - Journal of the American Society of Nephrology, 2004 - Am Soc Nephrol Metabolic syndrome, originally described in 1988 as "syndrome X" by Reaven et
al. (1), has evolved in our collective thinking from a vague association of
common chronic disease states to a formally defined cluster of clinical ... Cited by 109 - Related articles - BL Direct - All 4 versions
- ►diabetesjournals.org AD Liese, M Schulz, F Fang, T Wolever, RB D' … - Diabetes Care, 2005 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—Data on 979 adults with normal (67%) and impaired
(33%) glucose tolerance from the Insulin Resistance Atherosclerosis Study
(1992–1994) were analyzed. Usual dietary intake was assessed via a ... Cited by 100 - Related articles - BL Direct - All 9 versions
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research reviews, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different
sources of carbohydrate (CHO)-rich foods, usually having an energy content of
.80% from CHO, to their effect on post-meal glycaemia. It was assumed to ... Cited by 89 - Related articles - All 5 versions
- ►onlinejacc.org D Giugliano, A Ceriello, K Esposito - Journal of the American College of Cardiology, 2006 - Elsevier Reducing the incidence of coronary heart disease with diet is possible. The main
dietary strategies include adequate omega-3 fatty acids intake, reduction of
saturated and trans-fats, and consumption of a diet high in fruits, ... Cited by 79 - Related articles - BL Direct - All 24 versions
- ►pcrm.org [PDF] CB Ebbeling, MM Leidig, HA Feldman, MM … - Jama, 2007 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
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to make your experience on this site better. ... Context The results of ... Cited by 74 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org [PDF] C Lau, K Færch, C Glümer, I Tetens, O … - Diabetes Care, 2005 - Am Diabetes Assoc In their important analysis of data from the Inter99 Study on the relationship
among glycemic index, glycemic load, and insulin resistance as estimated by the
homeostasis model, Lau et al. (1) unfor- tunately do not provide adequate ... Cited by 66 - Related articles - BL Direct - All 9 versions
- ►ajcn.org M Nilsson, M Stenberg, AH Frid, JJ Holst, IME … - American Journal of Clinical Nutrition, 2004 - Am Soc Nutrition 2 Supported by grants from The Swedish Research Council for Environment,
Agricultural Sciences and Spatial Planning (project no. 50.0297-00), and
Direktör Albert Påhlssons stiftelse för forskning och välgörenhet. Cited by 61 - Related articles - BL Direct - All 6 versions
