F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research …, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different sources of
carbohydrate (CHO)-rich foods, usually having an energy content of .80% from CHO, to their effect on
post-meal glycaemia. It was assumed ... Cited by 90 - Related articles - All 5 versions
MS Rendell, L Jovanovic - Metabolism, 2006 - Elsevier In healthy individuals, blood glucose levels in the fasting state are maintained by the continuous
basal-level insulin secretion. After a meal, the rise in postprandial glucose (PPG) is controlled by
the rapid pancreatic release of ... Cited by 30 - Related articles - All 12 versions
AT Erkkilä, AH Lichtenstein - Journal of Cardiovascular Nursing, 2006 - journals.lww.com Dietary fiber consists of edible parts of plants or analogous carbohydrates that are resistant to
digestion and absorption in the human small intestine. Fiber can be classified as a dietary source
(eg, cereal, fruit, vegetable, or ... Cited by 29 - Related articles - BL Direct - All 8 versions
M Möhlig, C Koebnick, MO Weickert, W Lueder, B … - Hormone and metabolic …, 2005 - cat.inist.fr Soluble fibre like arabinoxylan(AX) is thought to have beneficial effects on metabolism. In this
study, we investigated the effect of a breakfast enriched in AX fibre on glucose, insulin and
ghrelin values. AX-enriched and ... Cited by 12 - Related articles - All 4 versions
TMS Wolever - 2006 - books.google.com The GIycaemic Index A Physiological Classification of Dietary Carbohydrate ... The Glycaemic Index
A Physiological Classification of Dietary Carbohydrate Thomas MS Wolever Department of Nutritional
Sciences University of Toronto ... Cited by 12 - Related articles - All 3 versions
RA Samra, TMS Wolever, GH Anderson - International Journal of Obesity, 2007 - nature.com To determine the effect of hyperinsulinemia on food intake and plasma concentrations of glucose and
food intake regulatory hormones in men after a glucose drink. ... Cross-sectional clinical
intervention study of the effect of ... Cited by 10 - Related articles - BL Direct - All 4 versions
- ►nutrition.org E Moghaddam, JA Vogt, T Wolever - Journal of Nutrition, 2006 - Am Soc Nutrition The effects of protein and fat on glycemic responses have not been studied systematically.
Therefore, our aim was to determine the dose-response effects of protein and fat on the glycemic
response elicited by 50 g glucose ... Cited by 6 - Related articles - BL Direct - All 6 versions
YY Pérez, E Jiménez-Ferrer, A Zamilpa, M Hernández- … - Am J Chin Med, 2007 - jn.wspc.com.sg Marcelino Hernández-Valencia, ‡ Francisco J. Alarcón-Aguilar, § Jaime Tortoriello * and Rubén
Román-Ramos § * Centro de Investigación Biomédica del Sur, Instituto Mexicano del Seguro Social
Xochitepec, Morelos, México † ... Cited by 4 - Related articles - All 3 versions
AS Figueiredo, J Modesto-Filho - Rev. bras. farmacogn. vol, 2008 - SciELO Brasil Existe um incremento nas pesquisas de plantas e grãos com atividades hipoglicemiantes para
prevenção e terapêutica do Diabetes Mellitus, que aumenta em grandes proporções mundialmente.
Este estudo avalia o efeito do uso ... Cited by 7 - Related articles - Cached - All 8 versions
I Vervuert, S Klein, M Coenen - Journal of Equine Veterinary Science, 2009 - Elsevier In humans the water-soluble, viscous fibers like pectins have an improving effect on glucose
tolerance by delaying gastric emptying, retarding glucose absorption in the small intestine and
soluble fiber will be fermented by ... Cited by 3 - Related articles - All 7 versions
