JL Leahy - Archives of medical research, 2005 - Elsevier The pathological sequence for type 2 diabetes is complex and entails many different elements
that act in concert to cause that disease. This review proposes a sequence of events and how
they interact by a careful analysis of the human and animal model literature. A genetic ... Cited by 102 - Related articles - All 14 versions
- ►cnfindpark.cn CB Ebbeling, MM Leidig, KB Sinclair, LG … - American Journal of …, 2005 - ajcn.cnfindpark.cn 2 Supported by grant no. R01 DK59240 (to DSL) and grant no. K01 DK62237 (to CBE) from the
National Institute of Diabetes and Digestive Kidney Diseases, the Charles H Hood Foundation
(Boston, MA), and grant no. M01 RR02172 from the National Institutes of Health to ... Cited by 98 - Related articles - All 9 versions
F Brouns, I Bjorck, KN Frayn, AL Gibbs, V … - Nutrition research …, 2005 - Cambridge Univ Press The glycaemic index (GI) concept was originally introduced to classify different sources of carbohydrate
(CHO)-rich foods, usually having an energy content of .80% from CHO, to their effect on
post-meal glycaemia. It was assumed to apply to foods that primarily deliver available ... Cited by 90 - Related articles - All 5 versions
- ►ksu.edu.sa [PDF] JP Bantle, RJ Wylie, AL Albright, CM Apovian, NG … - 2006 - repository.ksu.edu.sa M edical nutrition therapy (MNT) is important in preventing diabetes, managing existing
diabetes, and preventing, or at least slowing, the rate of development of diabetes
complications. It is, therefore, important at all levels of di- abetes prevention (see Table 1). ... Cited by 66 - Related articles - View as HTML - All 3 versions
T Wolever, AL Gibbs, C Mehling, JL … - American Journal of …, 2008 - ajcn.cnfindpark.cn 2 Supported by the Canadian Institutes of Health Research (CIHR-MCT-44205). Key foods were
donated by Kellogg Canada Inc, Robin Hood (division of Smucker Foods of Canada Co), HJ
Heinz Co, Italpasta Ltd, Uncle Ben's Rice (division of Mars Inc), Kraft Foods Inc, Dainty ... Cited by 45 - Related articles - BL Direct - All 6 versions
- ►cnfindpark.cn K Murakami, S Sasaki, Y Takahashi, H … - American Journal of …, 2006 - ajcn.cnfindpark.cn 2 Supported mainly by grants from the Japanese Ministry of Health, Labor and Welfare, the Ministry
of Agriculture and Forestry, and Core Research for Evolutional Science and Technology, Japan
Science and Technology Cooperation. ... Background: Little is known about the relation ... Cited by 34 - Related articles - BL Direct - All 8 versions
M Schulz, AD Liese, EJ Mayer-Davis, RB D' … - British Journal of …, 2007 - Cambridge Univ Press Karen C. Sparks 2 and Thomas M. Wolever 5 1 Department of Epidemiology, German Institute
of Human Nutrition, Potsdam-Rehbruecke, 14558 Nuthetral, Germany 2 Department of Epidemiology
and Biostatistics, Arnold School of Public Health, University of South Carolina, 800 ... Cited by 23 - Related articles - BL Direct - All 4 versions
- ►cnfindpark.cn G Riccardi, AA Rivellese, R Giacco - American Journal of Clinical …, 2008 - ajcn.cnfindpark.cn The choice of carbohydrate-rich foods in the habitual diet should take into account not only their
chemical composition but also their ability to influence postprandial glycemia (glycemic
index). Fiber-rich foods generally have a low glycemic index (GI), although not all foods ... Cited by 26 - Related articles - BL Direct - All 4 versions
- ►ajcn.org S Valtuena, N Pellegrini, D Ardigo, D Del Rio, … - American Journal of …, 2006 - Am Soc Nutrition 2 Supported by IST-2001-33204, "Healthy Market," from the European Community; COFIN 2001
from the Italian Ministry of University and Research; and CU01.009.23.CT26 from the National
Research Council. ... See corresponding CME exam on page 268. Cited by 14 - Related articles - BL Direct - All 7 versions
