- ►nursing2008.com CU Correll, HE Carlson - Journal of Amer Academy of Child & Adolescent …, 2006 - journals.lww.com Dr. Correll is with the Zucker Hillside Hospital, North Shore-Long Island Jewish
Health System, and the Albert Einstein College of Medicine; Dr. Carlson is with
the Department of Medicine-Endocrinology Division, Stony Brook University ... Cited by 84 - Related articles - BL Direct - All 14 versions
- ►ksu.edu.sa [PDF] JP Bantle, RJ Wylie, AL Albright, CM …, 2006 - repository.ksu.edu.sa M edical nutrition therapy (MNT) is important in preventing diabetes, managing
existing diabetes, and preventing, or at least slowing, the rate of development
of diabetes complications. It is, therefore, important at all levels of di- ... Cited by 66 - Related articles - View as HTML - All 3 versions
H Schröder - The Journal of nutritional biochemistry, 2007 - Elsevier The prevalence of obesity has grown to an alarming level of at least 300 million
people worldwide. Additionally, a diabetes epidemic is underway, with an
estimate of 217 million people with diabetes worldwide. There are many ... Cited by 40 - Related articles - All 14 versions
- ►diabetesjournals.org C Zhang, S Liu, CG Solomon, FB Hu - Diabetes Care, 2006 - Am Diabetes Assoc RESULTS—We documented 758 incident GDM cases during 8 years of follow-up.
After adjustment for age, parity, prepregnancy BMI, and other covariates,
dietary total fiber and cereal and fruit fiber were strongly associated ... Cited by 37 - Related articles - BL Direct - All 8 versions
SE Feldeisen, KL Tucker - Applied Physiology, Nutrition, and Metabolism, 2007 - article.pubs.nrc-cnrc.gc.ca Abstract: The metabolic syndrome (MetS) is a clustering of metabolic
abnormalities that increase the risk of developing atherosclerotic
cardiovascular disease and type 2 diabetes. The exact etiology remains ... Cited by 30 - Related articles - BL Direct - All 11 versions
- ►cnfindpark.cn G Riccardi, AA Rivellese, R Giacco - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn The choice of carbohydrate-rich foods in the habitual diet should take into
account not only their chemical composition but also their ability to influence
postprandial glycemia (glycemic index). Fiber-rich foods generally have a ... Cited by 26 - Related articles - BL Direct - All 4 versions
- ►jlr.org K McAuley, J Mann - The Journal of Lipid Research, 2006 - ASBMB Interpreting the literature relating to the nutritional determinants of insulin
resistance is complicated by the wide range of methods used to determine insulin
sensitivity. Excess adiposity is unquestionably the most important ... Cited by 21 - Related articles - BL Direct - All 4 versions
R Villegas, S Liu, YT Gao, G Yang, H Li, W … - Archives of Internal Medicine, 2007 - Am Med Assoc Methods We observed a cohort of 64 227 Chinese women with no history of diabetes
or other chronic disease at baseline for 4.6 years. In-person interviews were
conducted to collect data on dietary habits, physical activity, and other ... Cited by 20 - Related articles - BL Direct - All 4 versions
- ►infekt.ch [PDF] KJ Mukamal, I Kawachi, M Miller, EB Rimm - Archives of Internal Medicine, 2007 - archinte.highwire.org Methods In a prospective cohort study of 46 755 men free of cancer enrolled in
the Health Professionals Follow-up Study, participants reported their height,
weight, diet, and physical activity on repeated occasions beginning in 1986 ... Cited by 21 - Related articles - BL Direct - All 5 versions
- ►foodaddictionsummit.org [PDF] MS Segal, E Gollub, RJ Johnson - European journal of nutrition, 2007 - Springer The glycemic index (GI) was introduced by Jenkins et al. in 1981 as a means to
rank carbohydrate-con- taining foods according to their effects on glycemia. The
GI is based on the physiological measurement of the blood glucose response ... Cited by 16 - Related articles - BL Direct - All 4 versions
