- ►ahajournals.org SM Grundy - Arteriosclerosis, thrombosis, and vascular biology, 2008 - Am Heart Assoc The metabolic syndrome is a multiplex risk factor that consists of several risk
correlates of metabolic origin. In addition, to dyslipidemia, hypertension, and
hyperglycermia, the syndrome carries a prothrombotic state and a ... Cited by 71 - Related articles - All 7 versions
- ►ajcn.org A Esmaillzadeh, M Kimiagar, Y Mehrabi, L … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition 2 Supported by a grant from the National Nutrition and Food Technology Research
Institute and by the combined support of the School of Nutrition and Food
Science, Shaheed Beheshti University of Medical Sciences. Cited by 47 - Related articles - BL Direct - All 7 versions
R Damião, TG Castro, MA Cardoso, SGA … - British Journal of Nutrition, 2007 - Cambridge Univ Press The present study examined the association between dietary factors and metabolic
syndrome in a 7-year follow-up of Japanese–Brazilians. In 1993, a survey
estimated the prevalence of diabetes in a Japanese–Brazilian population ... Cited by 22 - Related articles - BL Direct - All 4 versions
- ►nih.gov S Bo, G Ciccone, C Baldi, L Benini, F Dusio, … - Journal of General Internal Medicine, 2007 - Springer Page 1. Effectiveness of a Lifestyle Intervention on Metabolic Syndrome.
A Randomized Controlled Trial Simona Bo, MD 1 , Giovannino ... Cited by 21 - Related articles - BL Direct - All 5 versions
SG Wannamethee, AG Shaper, PH Whincup - European Journal of Cardiovascular Prevention & …, 2006 - journals.lww.com Results No significant changes in systolic blood pressure were observed before
and after treatment (128±12mmHg versus 110±18mmHg, P = NS). Treatment with
perindopril results in a significant decrease in lipid peroxides, TNF-a, ... Cited by 21 - Related articles - BL Direct - All 8 versions
- ►jneurosci.org M Milanski, G Degasperi, A Coope, J Morari, … - Journal of Neuroscience, 2009 - Soc Neuroscience In animal models of diet-induced obesity, the activation of an inflammatory
response in the hypothalamus produces molecular and functional resistance to the
anorexigenic hormones insulin and leptin. The primary events triggered by ... Cited by 15 - Related articles - All 4 versions
- ►aseanfood.info [PDF] J Mukuddem-Petersen, W Stonehouse, JC … - British Journal of Nutrition, 2007 - Cambridge Univ Press 1 School of Physiology, Nutrition and Consumer Science, North-West University
(Potchefstroom Campus), Potchefstroom, South Africa 2 School of Computer,
Mathematical and Statistical Sciences, North-West University (Potchefstroom ... Cited by 8 - Related articles - BL Direct - All 8 versions
- Free from Publisher A Esmaillzadeh, L Azadbakht - Diabetes Care, 2008 - Am Diabetes Assoc Remarkably rapid increase in the prevalence of the metabolic syndrome reflects
the strong impact of lifestyle factors, including diet, on its etiology. In
particular, dietary intake of fat may play a role in this regard. Different ... Cited by 5 - Related articles - BL Direct - All 5 versions
A Babu, L Fogelfeld - Disease-a-Month, 2006 - Elsevier The clustering of common conditions like hyperglycemia, hypertension, and
dyslipidemia was first brought to attention by Gerald Reaven in the Banting
lecture, 1998, 1 and was called Syndrome X or the Insulin Resistance ... Cited by 5 - Related articles - All 2 versions
X Chen, Z Pang, K Li - Nutrition, Metabolism and Cardiovascular Diseases, 2009 - Elsevier Currently, more than 30% of energy comes from fat, and 2.3 h/day on average are
spent watching television and 0.9 h/day using a computer during non-working
hours among adults in China. Moreover, one-fifth of Chinese adults have the ... Cited by 4 - Related articles - All 11 versions
