H Schröder - The Journal of nutritional biochemistry, 2007 - Elsevier The prevalence of obesity has grown to an alarming level of at least 300 million
people worldwide. Additionally, a diabetes epidemic is underway, with an
estimate of 217 million people with diabetes worldwide. There are many ... Cited by 39 - Related articles - All 14 versions
- ►cnfindpark.cn T Wolever, M Yang, XY Zeng, F Atkinson, JC … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Design: With the use of a crossover design, we determined the glucose and
insulin responses of 6 test meals in 16 subjects in Sydney and the glucose
responses of 8 test meals in 10 subjects in Toronto and then the results ... Cited by 40 - Related articles - BL Direct - All 8 versions
DS Ludwig - The Lancet, 2007 - Elsevier For most of the past half century, the US Government and many official health
agencies have advocated a low-fat diet for the prevention and treatment of
obesity, diabetes, and heart disease. The rationale seemed obvious: fat is ... Cited by 22 - Related articles - All 16 versions
- ►ajcn.org LJ Moran, M Noakes, PM Clifton, GA Wittert, … - American Journal of Clinical Nutrition, 2006 - Am Soc Nutrition 2 Supported by a National Health and Medical Research Council Program grant (to
RJN), The University of Adelaide Faculty of Health Sciences Small Research
Grants Scheme, and Colin Matthews Research Grants for Clinically Based ... Cited by 21 - Related articles - BL Direct - All 8 versions
J McMillan-Price, J Brand-Miller - International Journal of Obesity, 2006 - nature.com Low-fat diets produce spontaneous weight loss in the research setting, but as a
public health strategy, they have been disappointing. Insulin resistance and
impairments in insulin secretory function leading to postprandial ... Cited by 19 - Related articles - BL Direct - All 2 versions
J Lunn, JL Buttriss - Nutrition Bulletin, 2007 - interscience.wiley.com Summary The health benefits of including sufficient dietary fibre in the diet
have been well described and have formed the basis of dietary recommendations
around the world. However, dietary fibre is a complex dietary entity, ... Cited by 16 - Related articles - BL Direct - All 2 versions
M Elia, JH Cummings - European Journal of Clinical Nutrition, 2007 - nature.com The energy values of carbohydrates continue to be debated. This is because of
the use of different energy systems, for example, combustible, digestible,
metabolizable, and so on. Furthermore, ingested macronutrients may not be ... Cited by 10 - Related articles - BL Direct - All 4 versions
B Sloth, A Astrup - International Journal of Obesity, 2006 - nature.com In their review (low-glycaemic index diets and body weight regulation (2006)),
McMillan-Price and Brand-Miller argue that the low glycemic index (GI) diet is a
simple and more popular diet that will successfully improve cardiovascular ... Cited by 9 - Related articles - BL Direct - All 2 versions
RD Mattes - International Journal of Obesity, 2006 - nature.com Energy-containing beverages have been implicated in the increasing incidence and
prevalence of overweight and obesity. This association has been challenged based
on some conflicting evidence and questions about a plausible mechanism. ... Cited by 8 - Related articles - BL Direct - All 3 versions
