T Wolever, AL Gibbs, C Mehling, JL … - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn 2 Supported by the Canadian Institutes of Health Research (CIHR-MCT-44205). Key
foods were donated by Kellogg Canada Inc, Robin Hood (division of Smucker Foods
of Canada Co), HJ Heinz Co, Italpasta Ltd, Uncle Ben's Rice (division of ... Cited by 45 - Related articles - BL Direct - All 6 versions
- ►nestle.cl [PDF] PB Mellen, TF Walsh, DM Herrington - Nutrition, Metabolism and Cardiovascular Diseases, 2008 - Elsevier Seven prospective cohort studies with quantitative measures of dietary whole
grains and clinical cardiovascular outcomes were identified from MEDLINE
searches and a review of the literature. Based on event estimates adjusted ... Cited by 33 - Related articles - All 13 versions
- ►ajcn.org [PDF] P Kallio, M Kolehmainen, DE Laaksonen, J … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Dietary carbohydrate modification induces alterations in gene ... Petteri
Kallio, Marjukka Kolehmainen, David E Laaksonen, Jani Kekäläinen, Titta
Salopuro, Katariina Sivenius, Leena Pulkkinen, Hannu M Mykkänen, Leo ... Cited by 27 - Related articles - BL Direct - All 6 versions
M Galisteo, J Duarte, A Zarzuelo - The Journal of nutritional biochemistry, 2008 - Elsevier Because of its growing prevalence in Western countries, the metabolic syndrome,
a common metabolic disorder that clusters a constellation of abnormalities,
including central obesity, hypertension, dyslipidemia and insulin ... Cited by 27 - Related articles - All 7 versions
- ►nutrition.org [PDF] A Esmaillzadeh, M Kimiagar, Y Mehrabi, L … - Journal of Nutrition, 2007 - Am Soc Nutrition Abstract Few studies have examined the contribution of major dietary patterns to
markers of systemic inflammation. This study was conducted to evaluate the
association of major dietary patterns with markers of systemic inflammation ... Cited by 20 - Related articles - BL Direct - All 2 versions
- ►nutrition.org LJ Hofseth, MJ Wargovich - Journal of Nutrition, 2007 - Am Soc Nutrition Chronic inflammation is associated with a high cancer risk. At the molecular
level, free radicals and aldehydes, produced during chronic inflammation, can
induce deleterious gene mutation and posttranslational modifications of key ... Cited by 20 - Related articles - BL Direct - All 5 versions
L Qi, FB Hu - Current opinion in lipidology, 2007 - journals.lww.com Recent findings: Diets low in glycemic index/load or high in whole grain
products have been associated with decreased concentrations of inflammatory
markers and increased adiponectin levels among diabetic patients. These ... Cited by 13 - Related articles - BL Direct - All 4 versions
- ►ajcn.org P Kallio, M Kolehmainen, DE Laaksonen, L … - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition 2 Supported by Tekes–the Finnish Funding Agency for Technology and Innovation
#70094/02, the Sigrid Juselius Foundation, the Jenny and Antti Wihuri
Foundation, the Yrjö Jahnsson Foundation, and ABS Graduate School. Cited by 13 - Related articles - BL Direct - All 2 versions
- ►nih.gov Y Ma, JR Hébert, W Li, ER Bertone-Johnson, B … - Nutrition, 2008 - Elsevier Systemic inflammation may play an important role in the development of
atherosclerosis, type 2 diabetes, and some cancers. Few studies have
comprehensively assessed the direct relations between dietary fiber and ... Cited by 14 - Related articles - All 6 versions
EB Levitan, NR Cook, MJ Stampfer, PM Ridker … - Metabolism: clinical and experimental, 2008 - pubmedcentral.nih.gov Carbohydrate quantity and quality may influence risk of cardiovascular disease
through blood lipid concentrations and inflammation. We measured dietary
glycemic index (GI) and dietary glycemic load (GL) among 18,137 healthy ... Cited by 12 - Related articles - All 8 versions
