JA Greenberg, CN Boozer, A Geliebter - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Several prospective epidemiologic studies over the past 4 y concluded that
ingestion of caffeinated and decaffeinated coffee can reduce the risk of
diabetes. This finding is at odds with the results of trials in humans ... Cited by 31 - Related articles - BL Direct - All 7 versions
NP Paynter, HC Yeh, S Voutilainen, MI … - American journal of epidemiology, 2006 - Oxford Univ Press 1 Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health,
Baltimore, MD. 2 Research Institute of Public Health, University of Kuopio,
Kuopio, Finland. 3 Department of Social Medicine, School of Medicine, ... Cited by 26 - Related articles - BL Direct - All 12 versions
- ►nursing2008.com AE Hak, HK Choi - Current Opinion in Rheumatology, 2008 - journals.lww.com Introduction Gout is one of the oldest known and most common forms of arthritis
and is closely associated with hyperuricemia. It is characterized by recurrent
attacks of acute arthritis provoked by the crystallization of monosodium ... Cited by 11 - Related articles - BL Direct - All 4 versions
- ►nutrition.org KS Stote, DJ Baer - Journal of Nutrition, 2008 - Am Soc Nutrition Diabetes mellitus and its sequelae are a major and growing public health
problem. The prevalence of diabetes worldwide is 194 million persons, or 5.1% of
the population, and is projected to increase to 333 million, or 6.3% of the ... Cited by 10 - Related articles - All 6 versions
- ►diabetesjournals.org B Smith, DL Wingard, TC Smith, D Kritz- … - Diabetes Care, 2006 - Am Diabetes Assoc Add to CiteULike Add to Del.icio.us Add to Digg Add to Reddit Add to Technorati
What's this? ... Does Coffee Consumption Reduce the Risk of Type 2 Diabetes in
Individuals With Impaired Glucose? ... OBJECTIVE—The purpose of this ... Cited by 11 - Related articles - BL Direct - All 5 versions
- ►diabetesjournals.org CJ Williams, JL Fargnoli, JJ Hwang, RM van … - Diabetes care, 2008 - Am Diabetes Assoc To test whether the beneficial effects of coffee consumption in metabolism might
be explained by changes in circulating levels of adiponectin, we evaluated
self-reported habitual coffee and tea consumption and caffeine intake as ... Cited by 9 - Related articles - BL Direct - All 6 versions
H Campos, A Baylin - Nutrition reviews, 2007 - ingentaconnect.com Coffee seems to have distinct acute and long-term effects on health, which can
be modified by genetic background. Coffee consumption is potentially protec-
tive against the development of type 2 diabetes, but given the lack of a ... Cited by 10 - Related articles - BL Direct - All 4 versions
- ►ajcn.org LL Moisey, S Kacker, AC Bickerton, LE … - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition 2 Supported by a grant from the Natural Sciences and Engineering Research
Council (NSERC) of Canada Collaborative Health Research Grant (TEG). LER was
supported by an NSERC postdoctoral fellowship. Cited by 8 - Related articles - BL Direct - All 6 versions
J Lindström - Publications of the National Public Institute, A, 2006 - Citeseer Page 1. Publications of the National Public Health Institute A 18/2006
Department of Health Promotion and Chronic Disease Prevention ... Cited by 5 - Related articles - View as HTML - All 9 versions
M Hamer, DR Witte, A Mosdøl, MG Marmot, … - British Journal of Nutrition, 2008 - Cambridge Univ Press At least fourteen cohort studies have documented an inverse association between
coffee consumption and risk of type 2 diabetes. We examined the prospective
association between coffee and tea consumption and the risk of type 2 ... Cited by 5 - Related articles - All 3 versions
