MB Schulze, M Schulz, C Heidemann, A … - Archives of Internal Medicine, 2007 - Am Med Assoc Methods We conducted a prospective cohort study of 9702 men and 15 365 women
aged 35 to 65 years who were observed for incident diabetes from 1994 to 2005.
Dietary intake of fiber and magnesium were measured with a validated food- ... Cited by 48 - Related articles - BL Direct - All 4 versions
- ►nutrition.org MO Weickert, AFH Pfeiffer - Journal of Nutrition, 2008 - Am Soc Nutrition A high dietary fiber (DF) intake is emphasized in the recommendations of most
diabetes and nutritional associations. It is accepted that viscous and
gel-forming properties of soluble DF inhibit macronutrient absorption, ... Cited by 28 - Related articles - All 3 versions
JS De Munter, FB Hu, D Spiegelman, M … - PLoS Med, 2007 - medicine.plosjournals.org We followed 161,737 US women of the Nurses' Health Studies (NHSs) I and II,
without history of diabetes, cardiovascular disease, or cancer at baseline. The
age at baseline was 37–65 y for NHSI and 26–46 y for NHSII. Dietary ... Cited by 29 - Related articles - Cached - All 9 versions
M Barbagallo, LJ Dominguez - Archives of Biochemistry and Biophysics, 2007 - Elsevier Type 2 diabetes is characterized by cellular and extracellular Mg depletion.
Epidemiologic studies showed a high prevalence of hypomagnesaemia and lower
intracellular Mg concentrations in diabetic subjects. Insulin and glucose ... Cited by 27 - Related articles - All 4 versions
M Galisteo, J Duarte, A Zarzuelo - The Journal of nutritional biochemistry, 2008 - Elsevier Because of its growing prevalence in Western countries, the metabolic syndrome,
a common metabolic disorder that clusters a constellation of abnormalities,
including central obesity, hypertension, dyslipidemia and insulin ... Cited by 27 - Related articles - All 7 versions
- ►ajcn.org PK Newby, J Maras, P Bakun, D Muller, L … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition 2 Supported by the USDA contract 58-1950-7-707; the Intramural Research Program
of the NIH, National Institute on Aging; and General Mills Bell Institute of
Health and Nutrition. Data for these analyses were obtained from the ... Cited by 13 - Related articles - BL Direct - All 13 versions
L Qi, FB Hu - Current opinion in lipidology, 2007 - journals.lww.com Recent findings: Diets low in glycemic index/load or high in whole grain
products have been associated with decreased concentrations of inflammatory
markers and increased adiponectin levels among diabetic patients. These ... Cited by 13 - Related articles - BL Direct - All 4 versions
J Mann - European Journal of Clinical Nutrition, 2007 - nature.com The nature of carbohydrate is of considerable importance when recommending diets
intended to reduce the risk of type II diabetes and cardiovascular disease and
in the treatment of patients who already have established diseases. Intact ... Cited by 13 - Related articles - BL Direct - All 4 versions
J Kochar, L Djoussé, JM Gaziano - Obesity, 2007 - nature.com Results: The average age was 53.6 9.4 years (range, 39.7 to 85.9) during the
initial assessment of cereal intake (1981 to 1983). During a mean follow-up of
19.1 years, 1958 cases of DM occurred. The crude incidence rates of DM were ... Cited by 11 - Related articles - All 3 versions
MO Weickert, M Reimann, B Otto, WL Hall, K … - Journal of Negative Results in BioMedicine, 2006 - biomedcentral.com Soy isoflavones show structural and functional similarities to estradiol.
Available data indicate that estradiol and estradiol-like components may
interact with gut "satiety hormones" such as peptide YY (PYY) and ghrelin, ... Cited by 9 - Related articles - Cached - All 12 versions
