J Kochar, L Djoussé, JM Gaziano - Obesity, 2007 - nature.com Results: The average age was 53.6 9.4 years (range, 39.7 to 85.9) during the
initial assessment of cereal intake (1981 to 1983). During a mean follow-up of
19.1 years, 1958 cases of DM occurred. The crude incidence rates of DM were ... Cited by 12 - Related articles - All 3 versions
- ►usda.gov [PDF] KM Behall, DJ Scholfield, JG Hallfrisch - Nutrition Research, 2006 - Elsevier Glucose and insulin responses have been reported to be lowered by acute
consumption of soluble oat fiber or high amylose cornstarch. This study sought
to determine if barley β-glucan and preformed resistant starch reduced ... Cited by 8 - Related articles - All 16 versions
H Kim, KS Stote, KM Behall, K Spears, B … - European journal of nutrition, 2009 - Springer H. Kim, PhD (&) Western Regional Research Center US Dept. of Agriculture
Agricultural Research Service 800 Buchanan Street Albany (CA) 94710, USA Fax:
+1-510/559-5777 E-Mail: hyunsook.kim@ars.usda.gov KS Stote, PhD, RD Æ KM ... Cited by 4 - Related articles - All 3 versions
HJ Willis, AL Eldridge, J Beiseigel, W Thomas, … - Nutrition Research, 2009 - Elsevier Some studies suggest high-fiber foods are more satiating than foods with little
or no fiber. However, we hypothesized that certain types of dietary fiber may
enhance satiety more than others. Healthy men and women (N = 20) ... Cited by 3 - Related articles - All 17 versions
D Ryan, M Kendall, K Robards - Nutrition Research Reviews, 2007 - Cambridge Univ Press The food consumption of oats has increased in recent years due to a perceived
association with a range of health benefits. Oats are unusual in that the bran
is not as physically distinct as in other cereals. This provides a possible ... Cited by 2 - Related articles - BL Direct - All 3 versions
I Vervuert, S Klein, M Coenen - Journal of Equine Veterinary Science, 2009 - Elsevier In humans the water-soluble, viscous fibers like pectins have an improving
effect on glucose tolerance by delaying gastric emptying, retarding glucose
absorption in the small intestine and soluble fiber will be fermented by ... Cited by 3 - Related articles - All 7 versions
JA Nazare, S Normand, AO Triantafyllou, AB de … - interscience.wiley.com Decreasing the postprandial glucose response is potentially of major importance
to public health when low-glycemic index or high-fibre content foods are
associated with a decreased risk of diabetes. We investigated in overweight ... Cited by 1 - Related articles - All 2 versions
K Enas… - Journal of Nutrition and Metabolism, 2009 - hindawi.com Objective. The objective was to compare the postprandial glycemic and
insulinemic responses to nutrition bars containing either cross-linked RS type 4
( RS 4 XL ) or standard wheat starch in normoglycemic adults ( n = 13; age ... Cited by 1 - Related articles - Cached - All 8 versions
