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Scholar Results 1 - 6 of 6 citing Ouellet: Dietary Cod Protein Improves Insulin Sensitivity in Insulin-Resistant Men and Women. (0.12 sec) 

The metabolic syndrome as a concept of adipose tissue disease


E Oda - Hypertension Research, 2008 - nature.com
The metabolic syndrome is a constellation of interrelated metabolic risk factors
that appear to directly promote the development of diabetes and cardiovascular
disease. However, in 2005, the American Diabetes Association and the ...
Cited by 14 - Related articles - All 3 versions

Potential impact of omega-3 treatment on cardiovascular disease in type 2 diabetes

- nursing2008.com
J Hartweg, AJ Farmer, RR Holman, A Neil - Current Opinion in Lipidology, 2009 - journals.lww.com
Introduction This systematic review pools data from previously ident- ified
trials and seven new cardiovascular disease (CVD) prevention trials published
during 2007–2008 for patients with type 2 diabetes given marine-derived ...
Cited by 7 - Related articles - All 5 versions

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

- nutrasource.ca [PDF] 
V Ouellet, SJ Weisnagel, J Marois, J … - Journal of Nutrition, 2008 - Am Soc Nutrition
Chronic low-grade inflammation has been associated with insulin resistance and
type 2 diabetes. Recently, we showed that cod protein (CP) improved insulin
sensitivity in insulin-resistant subjects. In this study, we investigated ...
Cited by 2 - Related articles - All 6 versions

Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type …


PS Patel, SJ Sharp, RN Luben, KT Khaw, SA … - Diabetes Care, 2009 - Am Diabetes Assoc
RESULTS Higher total fish intake (one or more versus less than one
portions/week) was associated with a significantly lower risk of diabetes (odds
ratio [OR] 0.75 [95% CI 0.58–0.96]), in analyses adjusted for age, sex, ...
Related articles - All 5 versions

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus


M Kaushik, D Mozaffarian, D Spiegelman, JAE … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition
1 From the Departments of Nutrition (MK, WCW, and FBH), Biostatistics (DS), and
Epidemiology (MK, DS, DM, JEM, WCW, and FBH), Harvard School of Public Health,
Boston, MA, and the Channing Laboratory (DM, JEM, WCW, and FBH) and the ...
Related articles - All 3 versions

Influence of herring (Clupea harengus) and herring fractions on metabolic status in rats fed …


H Lindqvist, AS Sandberg, I Undeland, E … - Acta Physiologica, 2009 - interscience.wiley.com
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