- ►cnfindpark.cn JJ Fogli-Cawley, JT Dwyer, E Saltzman, ML … - American Journal of Clinical Nutrition, 2007 - ajcn.cnfindpark.cn 2 Any opinions, findings, conclusions, or recommendations expressed in this
publication are those of the authors and do not necessarily reflect the views of
the US Department of Agriculture. ... 3 Supported by the Helen Smith ... Cited by 13 - Related articles - BL Direct - All 8 versions
F Imamura, PF Jacques, DM Herrington, GE … - American Journal of Clinical Nutrition, 2009 - Am Soc Nutrition 1 From the Jean Meyer US Department of Agriculture Human Nutrition Research
Center on Aging at Tufts University, Boston, MA (FI, AHL, GED, and PFJ), and the
Department of Internal Medicine/Cardiology, Wake Forest University School ... Cited by 3 - Related articles - All 7 versions
SA McNaughton, DW Dunstan, K Ball, J Shaw … - Journal of Nutrition, 2009 - Am Soc Nutrition Abstract In this study, our aim was to investigate the associations between diet
quality and newly diagnosed diabetes, prediabetes, and cardio-metabolic risk
factors. The analysis was based on 7441 participants of the Australian ... Cited by 1 - Related articles - All 3 versions
LB Dixon - Journal of the American Dietetic Association, 2008 - Elsevier Analysis of dietary patterns in relation to health outcomes or disease risk
factors is common in nutrition research studies today (1). Since the 1980s,
researchers have created dietary indexes or scores, or applied factor or ... Cited by 1 - Related articles - All 12 versions
- ►yimg.com [PDF] J Fargnoli, CS Mantzoros - Nutrition and Metabolism - Springer • In 1992, the USDA introduced the Food Guide Pyramid as a simple tool to aid
the public in selecting and preparing the best foods for overall health and for
prevention of chronic disease. • The scientific community has been ... Related articles - All 3 versions