- ►ajcn.org YH Chan, KK Lau, KH Yiu, SW Li, HT Chan, S … - American Journal of Clinical Nutrition, 2007 - Am Soc Nutrition Background: Epidemiologic studies have suggested that a high phytoestrogen
intake is inversely associated with cardiovascular disease risk factors and the
incidence of cardiovascular events. However, the relation between the ... Cited by 8 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org L Azadbakht, S Atabak, A Esmaillzadeh - Diabetes care, 2008 - Am Diabetes Assoc RESULTS—Soy protein consumption significantly affected cardiovascular risks
such as fasting plasma glucose (mean change in the soy protein versus control
groups: −18 ± 3 vs. 11 ± 2 mg/dl; P = 0.03), total cholesterol (−23 ... Cited by 7 - Related articles - BL Direct - All 6 versions
D Minich, J Bland - Nutrition Reviews, 2008 - interscience.wiley.com Due to the complexity of chronic conditions like the metabolic syndrome (MetS),
tailored dietary approaches beyond macronutrient ratio modification may be
necessary to effectively address metabolic measures. Mounting data on whole ... Cited by 5 - Related articles - All 2 versions
MM Nasca, JR Zhou, FK Welty - The American Journal of Cardiology, 2008 - Elsevier Recently, it was shown that substituting soy nuts for nonsoy protein in a
therapeutic lifestyle change (TLC) diet lowered systolic and diastolic blood
pressure by 9.9% and 6.8%, respectively, in postmenopausal women with ... Cited by 5 - Related articles - All 19 versions
MV Potenza, JI Mechanick - Nutrition in Clinical Practice, 2009 - ncp.sagepub.com The metabolic syndrome (MS) is a cluster of metabolic derangements that are
associated with primary disturbances in adipose tissue. Abnormal visceral fat
accumulates from physical inactivity and excess calories in genetically ... Cited by 1 - Related articles - All 2 versions
- ►nursing2008.com L Franzini, D Ardigo, I Zavaroni - Current Opinion in Clinical Nutrition & Metabolic Care, 2008 - journals.lww.com Purpose of review: Oxidative stress seems to play a pathogenic role in the
vicious circle linking obesity, insulin resistance and type 2 diabetes.
Hypothetically, dietary antioxidants should decrease oxidative stress and ... Cited by 1 - Related articles - All 5 versions
L Azadbakht, A Esmaillzadeh - JRMS, 2008 - journals.mui.ac.ir Soy protein contains beneficial components like complex carbohydrates,
unsaturated fatty acids, vegetable protein, soluble fiber, oligosaccharides,
vitamins, minerals, inositol-derived substances and phytoestrogens, ... Cited by 1 - Related articles - View as HTML - All 3 versions
L Hodson, KE Harnden, R Roberts, AL Dennis … - Journal of Human Hypertension, 2009 - nature.com We tested whether lowering of blood pressure (BP) on the dietary approaches to
stop hypertension (DASH) diet was associated with changes in peripheral vascular
function: endothelial function, assessed by flow-mediated vasodilatation ... Cited by 1 - Related articles - All 3 versions
CR Sirtori, C Galli, JW Anderson, A Arnoldi - Atherosclerosis, 2009 - Elsevier A correct lifestyle is crucial in the primary and secondary prevention of
cardiovascular disease. Innovative nutritional strategies to reduce the main
risk factors have been developed including either dietary changes or ... Cited by 1 - Related articles - All 31 versions
A Pan, W Demark-Wahnefried, X Ye, Z Yu, H Li, … - British Journal of Nutrition, 2008 - Cambridge Univ Press 1 Key Laboratory of Nutrition and Metabolism, Institute for Nutritional
Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of
Sciences and Graduate School of the Chinese Academy of Sciences, 294 ... Related articles - All 3 versions
