N Darmon, A Drewnowski - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn A large body of epidemiologic data show that diet quality follows a
socioeconomic gradient. Whereas higher-quality diets are associated with greater
affluence, energy-dense diets that are nutrient-poor are preferentially ... Cited by 42 - Related articles - BL Direct - All 5 versions
- ►oxfordjournals.org A Drewnowski - Epidemiologic reviews, 2007 - Soc Epidemiolc Res Obesity rates in the United States are a function of socioeconomic status.
Higher rates are found among groups with lower educational and income levels,
among racial and ethnic minorities, and in high-poverty areas. Yet, the ... Cited by 34 - Related articles - BL Direct - All 8 versions
- ►angrylapdog.com TA McCaffrey, KL Rennie, MA Kerr, JM … - American Journal of Clinical Nutrition, 2008 - ajcn.org.p.angrylapdog.com 3 This paper forms part of the dissemination of the Foods Standards Agency,
UK-commissioned research project at follow-up. The baseline project was
supported by an educational grant from the Sugar Bureau, Kellogg's, Coca ... Cited by 11 - Related articles - BL Direct - All 9 versions
- ►ajcn.org [PDF] M Bes-Rastrollo, RM van Dam, MA Martinez- … - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition Women who increased their dietary ED during follow-up the most (5th quintile)
had a significantly greater multivariate-adjusted weight gain than did those who
decreased their dietary ED (1st quintile) (8-y time period: 6.42 kg ... Cited by 11 - Related articles - All 5 versions
K Murakami, S Sasaki, Y Takahashi, K … - Nutrition, 2007 - Elsevier The subjects were 1136 female Japanese dietetic students 18–22 y of age.
Dietary energy density was estimated based on foods only, using a
self-administered diet history questionnaire; before the present analysis, ... Cited by 10 - Related articles - All 2 versions
- ►cnfindpark.cn JS Savage, M Marini, LL Birch - American Journal of Clinical Nutrition, 2008 - ajcn.cnfindpark.cn Design: Participants were part of a 6-y longitudinal study (n = 186), assessed
at baseline and biennially. ED (in kcal/g) was calculated from the energy
content of all foods (excluding beverages) with the use of three 24-h ... Cited by 11 - Related articles - All 5 versions
- ►ajcn.org SI O'Donnell, SL Hoerr, JA Mendoza, E Tsuei … - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition 2 This work is a publication of the US Department of Agriculture (USDA/ARS)
Children's Nutrition Research Center, Department of Pediatrics, Baylor College
of Medicine, Houston, TX. The contents of this publication do not ... Cited by 4 - Related articles - All 5 versions
H Schröder, M Covas, R Elosua, J Mora, J … - European Journal of Clinical Nutrition, 2007 - nature.com Contributors: HS led data analysis and writing of the manuscript. JM and MC
participated in the discussion and interpretation of results, and writing of the
manuscript. RE and JM provided their expertise in data analysis and in ... Cited by 3 - Related articles - All 4 versions
E Atlantis, SA Martin, MT Haren, PD O'Loughlin, … - Clin Endocrinol, 2008 - medscape.com Objective Plasma androgen levels are inversely associated with health in men,
the age-related decline of which may result from factors other than ageing per
se. This study aimed to determine the effects of demographic, physical and ... Cited by 3 - Related articles - All 4 versions
- ►diabetesjournals.org J Wang, R Luben, KT Khaw, S Bingham, NJ … - Diabetes care, 2008 - Am Diabetes Assoc RESULTS—Baseline energy density (adjusted for age, sex, and baseline BMI) was
higher in those who developed type 2 diabetes (mean 3.08 kJ/g [95% CI
3.03–3.13]) than in those who remained nondiabetic (3.01 kJ/g ... Cited by 3 - Related articles - All 5 versions
