F Marangoni, A Poli - Nutrition, Metabolism and Cardiovascular Diseases, 2008 - sigi-europe.com Abstract Background and aim: Low glycemic index (GI) foods are associated with
improved prevention and control of metabolic and cardiovascular diseases (eg
diabetes and myocardial infarction), even if the impact of their ... Cited by 3 - Related articles - View as HTML - All 12 versions
RJ Wood, ML Fernandez - Nutrition Reviews, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 1 - Related articles - All 3 versions
S Vega-López, SN Mayol-Kreiser - Current Diabetes Reports, 2009 - Springer This article summarizes current findings regarding the use of low–glycemic
index (GI) diets for weight loss and type 2 diabetes control. Results from
cross- sectional studies evaluating the association between dietary GI and ... Related articles - All 2 versions
- ►cnfindpark.cn JC Brand-Miller, K Stockmann, F Atkinson, P … - American Journal of Clinical Nutrition, 2009 - ajcn.cnfindpark.cn 1 From the Institute of Obesity, Nutrition and Exercise (JCB-M), and the School
of Molecular and Microbial Biosciences (JCB-M, KS, FA, and GD), The University
of Sydney, Sydney, Australia, and the Department of Statistics, Macquarie ... Related articles - All 5 versions
B Mesci, A Oguz, HG Sagun, M Uzunlulu, EB … - Diabetes Research and Clinical Practice, 2008 - Elsevier One hundred twenty one type 2 diabetic patients were randomized into three
groups as whole wheat, wheat bran and rye bread groups. Each group ate 100 g of
bread with water with in 10 min. Blood glucose measurements were made at ... Related articles - All 13 versions
R Vrolix, RP Mensink - Contemporary Clinical Trials, 2009 - Elsevier Our objectives were therefore (i) to calculate the GI of eight commonly used
food products with similar macronutrient and fibre composition, but with
different sources of carbohydrates, (ii) to examine the inter- and intra- ... Related articles - All 2 versions
R Godley, RC Brown, SM Williams, TJ Green - European Journal of Clinical Nutrition, 2008 - nature.com A randomized crossover study was carried out to determine whether moderate
alcohol consumption the night preceding glycaemic index testing has an effect on
glycaemic response. Test foods consisted of two glucose beverages and two ... Related articles - All 3 versions
MJ Franz - Current Atherosclerosis Reports, 2008 - Springer The clinical application of the glycemic index (GI) to the prevention and
treatment of chronic diseases is contro- versial. No evidence exists for the
implementation of low-GI diets for a reduction in coronary heart disease ... Related articles - All 2 versions
EJ Mayer-Davis, FK Bishop - Epidemiology of Pediatric and Adolescent Diabetes, 2008 - books.google.com BT Dietary Factors in Youth with Diabetes Elizabeth J. Mayer-Davis Department of
Epidemiology and Biostatistics and Center for Research in Nutrition and Health
Disparities, Arnold School of Public Health, University of South Carolina, ... Related articles - All 2 versions