- ►nih.gov AJ Rovner, TR Nansel, L Gellar - Journal of the American Dietetic Association, 2009 - Elsevier A low-glycemic index (GI) diet may lower postprandial hyperglycemia and decrease
the risk for postabsorptive hypoglycemia in people with type 1 diabetes.
However, insufficient evidence exists on the efficacy of a low-GI diet to ... Cited by 1 - Related articles - All 35 versions
- ►nih.gov - Free from Publisher RL Ryan, BR King, DG Anderson, JR Attia, CE … - Diabetes care, 2008 - Am Diabetes Assoc RESULTS—The PPGE was significantly lower for the low–glycemic index meal
compared with the high–glycemic index meal at 30–180 min (P < 0.02) when
preprandial ultra-short-acting insulin was administered. The maximum ... Cited by 1 - Related articles - All 6 versions
- ►cnfindpark.cn JC Brand-Miller, K Stockmann, F Atkinson, P … - American Journal of Clinical Nutrition, 2009 - ajcn.cnfindpark.cn 1 From the Institute of Obesity, Nutrition and Exercise (JCB-M), and the School
of Molecular and Microbial Biosciences (JCB-M, KS, FA, and GD), The University
of Sydney, Sydney, Australia, and the Department of Statistics, Macquarie ... Related articles - All 5 versions
K MacDonald, JM Lowe, D Barker, M Mensch, J … - International Journal of Clinical Practice, 2009 - medscape.com Intensive insulin therapy (IIT) is the preferred treatment for patients with
type 1 diabetes. This allows for greater flexibility in the timing, quantity and
frequency of meals [1,2] and a less restricted lifestyle, but requires ... Related articles - All 5 versions