MJ Franz, JP Bantle, CA Beebe, JD Brunzell, … - Diabetes care, 2002 - Am Diabetes Assoc Historically, nutrition principles and recommendations for diabetes and related
complications have been based on scientific evidence and diabetes knowledge when
available and, when evidence was not available, on clinical experience and ... Cited by 554 - Related articles - BL Direct - All 13 versions
- ►ajcn.org E Farnsworth, ND Luscombe, M Noakes, G … - American Journal of Clinical Nutrition, 2003 - Am Soc Nutrition 1 From the Departments of Physiology (EF and NDL) and Medicine (GW), University
of Adelaide, Australia; the CSIRO Health Sciences and Nutrition, Adelaide,
Australia (MN and PMC); and the Centre for Human Nutrition, University of ... Cited by 187 - Related articles - BL Direct - All 10 versions
- ►ajcn.org FX Pi-Sunyer - American Journal of Clinical Nutrition, 2002 - Am Soc Nutrition It has been suggested that foods with a high glycemic index are detrimental to
health and that healthy people should be told to avoid these foods. This paper
takes the position that not enough valid scientific data are available to ... Cited by 175 - Related articles - BL Direct - All 9 versions
- ►naturesbestbrasil.com.br [PDF] KM Zawadzki, BB Yaspelkis 3rd, JL Ivy - Journal of Applied Physiology, 1992 - Am Physiological Soc ZAWADZKI, KM,BB YASPELKIS III, AND JL IVY. Carbo- hydrate-protein complex
increases the rate of muscle glycogen storage after exercise. J. Appl. Physiol.
72(5): 1854-1859, 1992.-Carbohydrate, protein, and carbohydrate-protein sup- Cited by 177 - Related articles - All 8 versions
NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ... Cited by 156 - Related articles - All 5 versions
- ►ajcn.org [PDF] M Slabber, HC Barnard, JM Kuyl, A … - American Journal of Clinical Nutrition, 1994 - Am Soc Nutrition Page 1. 48 Am JC/in Nuir 1994:60:48-53. Printed in USA. C 1994 American Society
for Clinical Nutrition Effects of a low-insulin-response ... Cited by 147 - Related articles - BL Direct - All 6 versions
J Eisenstein, SB Roberts, G Dallal, E … - Nutrition reviews, 2002 - ingentaconnect.com Recommendations for increased consumption of protein are among the most common
ap- proaches of popular or fad diets. This review summarizes the effects of
dietary protein on sa- tiety, energy intake, thermogenesis, and weight ... Cited by 147 - Related articles - BL Direct - All 7 versions
- ►nutrition.org [PDF] T Wolever, C Bolognesi - Journal of Nutrition, 1996 - Am Soc Nutrition *Department of Nutritional Sciences, Faculty of Medicine, University of Toronto,
Toronto, Ontario, Canada M5S 3E2; fClinical Nutrition and Risk Factor
Modification Centre, St. Michael's Hospital, Toronto, Ontario, Canada M5C ... Cited by 139 - Related articles - BL Direct - All 5 versions
