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Scholar Results 1 - 10 of about 14 citing Nehrling: Aspartame use by persons with diabetes.. (0.13 sec) 

Safety of long-term large doses of aspartame


AS Leon, DB Hunninghake, C Bell, DK Rassin … - Archives of Internal Medicine, 1989 - archinte.highwire.org
\s=b\Safety of long-term administration of 75 mg/kg of aspartame per day was
evaluated with the use of a randomized, double\x=req-\ blind,
placebo-controlled, parallel-group design in 108 male and female volunteers ...
Cited by 43 - Related articles - All 9 versions

Aspartame: a safety evaluation based on current use levels, regulations, and toxicological …

- shroomery.org [PDF] 
BA Magnuson, GA Burdock, J Doull, RM Kroes … - CRC Critical Reviews in Toxicology, 2007 - informahealthcare.com
Aspartame is a methyl ester of a dipeptide used as a synthetic nonnutritive
sweetener in over 90 countries worldwide in over 6000 products. The purpose of
this investigation was to review the scientific literature on the ...
Cited by 15 - Related articles - BL Direct - All 8 versions

[PDF] Canadian Diabetes Association national nutrition committee technical review: non- …


RG PhD, MS MSc, KL BSc, CJF PhD - Canadian Journal Of Diabetes, 2004 - dev.diabetes.ca
The current Canadian Diabetes Association Clinical Practice Guidelines for the
Prevention and Management of Diabetes in Canada state that up to 10% of daily
calories can be derived from sugars. However, individuals with diabetes may ...
Cited by 9 - Related articles - View as HTML - All 6 versions

[PDF] Tagatose, a new antidiabetic and obesity control drug


Y Lu, GV Levin, TW Donner - Diabetes, Obesity and Metabolism, 2008 - jitpartnership.com
A potentially important new drug for treating type 2 diabetes, tagatose, is now
in phase 3 clinical trial. The history, development, additional health benefits,
mechanisms of action and the potential for the drug are presented in ...
Cited by 9 - Related articles - View as HTML - All 9 versions

Low-calorie sweeteners and other sugar substitutes: a review of the safety issues


M Kroger, K Meister, R Kava - Comprehensive reviews in food science and food …, 2006 - interscience.wiley.com
It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ...
Cited by 9 - Related articles

Effect of aspartame on plasma amino acid profiles of diabetic patients with chronic renal …

- ajcn.org [PDF] 
V Gupta, C Cochran, TF Parker, DL Long, J … - American Journal of Clinical Nutrition, 1989 - Am Soc Nutrition
Page 1. 1302 Am iC/in Nuir 1989;49: 1 302-6. Printed in USA. © 1989 American
Society forClinical Nutrition Effect of aspartame on ...
Cited by 5 - Related articles - All 5 versions

Review of present and future use of nonnutritive sweeteners


AM Bertorelli, JV CZARNOWSKI-HILL - The Diabetes Educator - tde.sagepub.com
In response to growing consumer demand for better tasting, low- calorie,
sugar-freefoodproducts, the number of food items containing nonnutritive sweet-
eners has grown markedly in recent years. In this paper, present sweetener ...
Cited by 2 - Related articles - All 4 versions

[CITATION] Preprandial blood glucose values: influence on glycemic response studies1'2


PH Nielsen, GL Nielsen - The American Journal of Clinical Nutrition., 1998 - [sn]
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Tolerance in Individuals with Diabetes


JW Kolaczynski, JF Caro - The clinical evaluation of a food additive: assessment …, 1996 - books.google.com
Chapter 10 Tolerance in Individuals with Diabetes Jerzy W. Kolaczynski and Jose
F. Caro CONTENTS I. Introduction 137 II. Sucrose and Diabetes 137 A. Sucrose and
the Risk Diabetes 137 B. Sucrose and Glycemic Control of Diabetes 138 C. ...
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[CITATION] Effect of Aspartame in Diabetic Rats


VM Sardesai, JF Holliday, GK Kumar, JC … - Dietary Phenylalanine and Brain Function, 1988 - Birkhauser
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