AC Tierney, HM Roche - Nahrung/Food - interscience.wiley.com Dietary fatty acids play an important role in the development of insulin
resistance, the prelude to type 2 diabetes mellitus. This review addresses the
potential role of olive oil-derived MUFA in insulin sensitivity, ... Cited by 4 - Related articles - BL Direct - All 2 versions
L Tapsell, M Batterham, XF Huang, SY Tan, G … - Nutrition, Metabolism and Cardiovascular Diseases, 2009 - Elsevier One-hundred and fifty overweight men and women were randomized into a 3 month
controlled trial with four low fat (30% energy) dietary arms: (1) isocaloric
(LF); (2) isocaloric with 10% polyunsaturated fatty acids (LF-PUFA); (3) ... Cited by 1 - Related articles - All 2 versions