T Jönsson, Y Granfeldt, B Ahrén, UC Branell, … - Cardiovascular Diabetology, 2009 - dx.doi.org In a randomized cross-over study, 13 patients with type 2 diabetes, 3 women and
10 men, were instructed to eat a Paleolithic diet based on lean meat, fish,
fruits, vegetables, root vegetables, eggs and nuts; and a Diabetes diet ... Cited by 1
RJ Wood, ML Fernandez - Nutrition Reviews, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Cited by 1 - Related articles - All 3 versions
CK Roberts, S Liu - Journal of Diabetes Science and Technology, 2009 - journalofdst.org Author Affiliations: 1 Program on Genomics and Nutrition, Department of
Epidemiology, University of California, Los Angeles, School of Public Health,
Los Angeles, California; 2 Department of Physiological Science, University ... Cited by 1 - Related articles - View as HTML - All 2 versions
TA O'SULLIVAN, AP BREMNER, PC CEDARO, … - Nutrition & Dietetics, 2009 - interscience.wiley.com It is also possible that your web browser is not configured or not able to
display style sheets. In this case, although the visual presentation will be
degraded, the site should continue to be functional. We recommend using the ... Related articles - All 2 versions
GI Revisited, IJ Kim - synapse.koreamed.org The implementation of effective dietary strategies is important for diabetes
management. Dietary carbohydrate is the main factor determining blood sugar
level, especially in the postprandial period. Carbohydrate-rich diets can ... Related articles - Cached
[CITATION] Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients
J WELIHINDA - International Journal of Food Sciences and Nutrition, 2009 - Informa Healthcare Related articles
RD Widanagamage, S Ekanayake, J … - International Journal of Food Sciences and Nutrition, 2009 - informahealthcare.com The glycaemic index (GI) ranks foods according to their acute glycaemic impact
and is used in planning meals for patients invoking glycaemic control through
diet. Kurakkan (Eleusine coracana) flour roti, rice flour roti, atta flour ... Related articles - All 2 versions
CA PAtterson, H MAskus, C DuPAsquier - pulsecanada.com ➤ How is the consumption of pulses linked to the consumption of whole grains?
➤ Pulses are a rich source of proteins, dietary fiber, complex carbohydrates,
resistant starch, and a bevy of vitamins and minerals, such as folate, ... Related articles
PS Thondre, CJK Henry - Nutrition Research, 2009 - Elsevier Food products incorporated with soluble dietary fiber β-glucan have shown
varying effects on postprandial glycemia. The objective of the present study was
to test the hypothesis that a food product fortified with barley β-glucan ... Related articles - All 13 versions
LC Dupree, B PharmD - US Pharm, 2009 - uspharmacist.com Dietary modification as a treatment option for acne continues to be
controversial. Myths surrounding diet and acne have persisted for many years
(eg, greasy foods or chocolate cause breakouts). Treatment guidelines for ... Related articles - Cached - All 6 versions
