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Scholar Results 1 - 10 of about 553 citing Franz: Evidence-based nutrition principles and recommendations for the treatment and prevention.... (0.09 sec) 

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative …

- umassmed.edu
BV Howard, L Van Horn, J Hsia, JAE Manson, … - Jama, 2006 - Am Med Assoc
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Cited by 364 - Related articles - BL Direct - All 15 versions

Care of children and adolescents with type 1 diabetes


J Silverstein, G Klingensmith, K Copeland, L … - Diabetes Care, 2005 - care.diabetesjournals.org.p.angrylapdog.com
During recent years, the American Diabetes Association (ADA) has published
detailed guidelines and recommendations for the management of diabetes in the
form of technical reviews, position statements, and consensus statements. ...
Cited by 292 - Related articles - All 24 versions

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial

- annals.org [PDF] 
R Estruch, MA Martinez-Gonzalez, D Corella, … - Annals of internal medicine, 2006 - Am Coll Physicians
Ramon Estruch, MD, PhD; Miguel Ángel Martínez-González, MD, PhD; Dolores
Corella, PhD; Jordi Salas-Salvadó, MD, PhD; Valentina Ruiz-Gutiérrez, PhD;
María Isabel Covas, PhD; Miguel Fiol, MD, PhD; Enrique Gómez-Gracia, MD, ...
Cited by 272 - Related articles - BL Direct - All 17 versions

A reduced-glycemic load diet in the treatment of adolescent obesity

- angrylapdog.com
CB Ebbeling, MM Leidig, KB Sinclair, JP … - Archives of pediatrics & adolescent medicine, 2003 - archpedi.ama-assn.org.p.angrylapdog.com
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Cited by 242 - Related articles - Cached - BL Direct - All 8 versions

Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the …

- ahajournals.org
H Eyre, R Kahn, RM Robertson… - Stroke, 2004 - Am Heart Assoc
Cardiovascular disease, * cancer, and diabetes account for nearly 2 of every 3
deaths in the United States—close to 1.5 million people in 2001. 1 These
diseases undermine health, shorten life expectancy, and cause enormous ...
Cited by 219 - Related articles - BL Direct - All 23 versions

Weight management through lifestyle modification for the prevention and management of type …

- diabetesjournals.org
S Klein, NF Sheard, X Pi-Sunyer, A Daly, J … - Diabetes Care, 2004 - Am Diabetes Assoc
The prevalence of diabetes in the US continues to rise by epidemic proportions.
This increase parallels the rising rates of obesity and overweight observed over
the past decade (1,2). Indeed, as BMI increases, the risk of developing ...
Cited by 192 - Related articles - BL Direct - All 23 versions

Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary …

- soso91.com [PDF] 
BV Howard, JAE Manson, ML Stefanick, SA … - Jama, 2006 - Am Med Assoc
Context Obesity in the United States has increased dramatically during the past
several decades. There is debate about optimum calorie balance for prevention of
weight gain, and proponents of some low-carbohydrate diet regimens have ...
Cited by 166 - Related articles - BL Direct - All 8 versions

Dietary carbohydrate (amount and type) in the prevention and management of diabetes

- Free from Publisher
NF Sheard, NG Clark, JC Brand-Miller, MJ … - Diabetes Care, 2004 - Am Diabetes Assoc
Diabetes has long been viewed as a disorder of carbohydrate metabolism due to
its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the
acute symptoms associated with diabetes such as polydypsia, polyuria, and ...
Cited by 154 - Related articles - All 5 versions

Type 1 diabetes

- publichealth.ru [PDF] 
D Daneman - The Lancet, 2006 - Elsevier
Type 1 diabetes accounts for only about 5–10% of all cases of diabetes;
however, its incidence continues to increase worldwide and it has serious
short-term and long-term implications. The disorder has a strong genetic ...
Cited by 125 - Related articles - All 27 versions

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review


JA Nettleton, R Katz - Journal of the American Dietetic Association, 2005 - Elsevier
Historically, epidemiologic studies have reported a lower prevalence of impaired
glucose tolerance and type 2 diabetes in populations consuming large amounts of
the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly ...
Cited by 123 - Related articles - All 13 versions


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