A Esmaillzadeh, M Kimiagar, Y Mehrabi, L … - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn 2 Supported by a grant from the National Nutrition and Food Technology Research
Institute of the Islamic Republic of Iran and by the combined support of the
School of Nutrition and Food Science of Shaheed Beheshti University of ... Cited by 52 - Related articles - BL Direct - All 7 versions
- ►ajcn.org TL Halton, WC Willett, S Liu, JAE Manson, MJ … - American Journal of Clinical Nutrition, 2006 - Am Soc Nutrition Design: We conducted a prospective study of 84 555 women in the Nurses' Health
Study. At baseline, the women were aged 34–59 y, had no history of chronic
disease, and completed a validated food-frequency questionnaire. The ... Cited by 25 - Related articles - BL Direct - All 10 versions
- ►diabetesjournals.org [PDF] DS Sartorelli, RD Freire, SRG Ferreira, MA … - Diabetes Care, 2005 - Am Diabetes Assoc Although the evidence for a protec- tive effect of high total dietary fiber
intakes on diabetes appears to be strong (1), the role of food sources of di-
etary fiber in the etiology of impaired glu- cose disturbances is poorly ... Cited by 23 - Related articles - BL Direct - All 5 versions
A Hozawa, DR Jacobs, MW Steffes, MD Gross, … - American journal of epidemiology, 2006 - Oxford Univ Press 1 Division of Epidemiology, School of Public Health, University of Minnesota,
Minneapolis, MN. 2 Division of Epidemiology and Forensic Medicine, Graduate
School of Medicine, Tohoku University, Sendai, Japan. 3 Department of ... Cited by 23 - Related articles - BL Direct - All 6 versions
R Villegas, S Liu, YT Gao, G Yang, H Li, W … - Archives of Internal Medicine, 2007 - Am Med Assoc Methods We observed a cohort of 64 227 Chinese women with no history of diabetes
or other chronic disease at baseline for 4.6 years. In-person interviews were
conducted to collect data on dietary habits, physical activity, and other ... Cited by 20 - Related articles - BL Direct - All 4 versions
- ►nih.gov - Free from Publisher LA Bazzano, TY Li, KJ Joshipura, FB Hu - Diabetes Care, 2008 - Am Diabetes Assoc RESULTS—During follow-up, 4,529 cases of diabetes were documented, and the
cumulative incidence of diabetes was 7.4%. An increase of three servings/day in
total fruit and vegetable consumption was not associated with development ... Cited by 20 - Related articles - All 12 versions
AH Harding, NJ Wareham, SA Bingham, KT … - Archives of Internal Medicine, 2008 - Am Med Assoc Methods We administered a semiquantitative food frequency questionnaire to men
and women from a population-based prospective cohort (European Prospective
Investigation of Cancer–Norfolk) study who were aged 40 to 75 years at ... Cited by 14 - Related articles - All 5 versions
- ►nih.gov - Free from Publisher JA Nettleton, LM Steffen, H Ni, K Liu, DR … - Diabetes Care, 2008 - Am Diabetes Assoc RESEARCH DESIGN AND METHODS—White, black, Hispanic, and Chinese adults, aged
45–84 years and free of cardiovascular disease and diabetes, completed food
frequency questionnaires at baseline (2000–2002). Incident type 2 ... Cited by 11 - Related articles - All 7 versions
LF Tinker, DE Bonds, KL Margolis, JAE … - Archives of Internal Medicine, 2008 - archinte.highwire.org You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. ... Add to CiteULike Add to ... Cited by 10 - Related articles - All 5 versions
M Hamer, Y Chida - Journal of Hypertension, 2007 - journals.lww.com Cited Here...: Five cohort studies of fruit and vegetables intake and the risk
of diabetes were included, incorporating 167 128 participants and 4858 incident
cases of type 2 diabetes, with a mean follow-up of 13 years. The relative ... Cited by 9 - Related articles - BL Direct - All 2 versions
