- ►zhaoys.com [PDF] RM Van Dam, EJM Feskens - The Lancet, 2002 - Elsevier Coffee is a major source of caffeine, which has been shown to acutely reduce
sensitivity to insulin, but also has potentially beneficial effects. We
prospectively investigated the association between coffee consumption and ... Cited by 203 - Related articles - All 12 versions
RM Van Dam, FB Hu - Jama, 2005 - Am Med Assoc You are seeing this message because your Web browser does not support basic Web
standards. Find out more about why this message is appearing and what you can do
to make your experience on this site better. Cited by 164 - Related articles - All 7 versions
MA Pereira, ED Parker, AR Folsom - Archives of Internal Medicine, 2006 - Am Med Assoc Results Coffee intake was categorized as 0, less than 1, 1 to 3, 4 to 5, and 6
or more cups per day. During 11 years of follow-up, there were 1418 incident
cases of diabetes. Relative risks (RRs) were adjusted for a variety of ... Cited by 47 - Related articles - BL Direct - All 7 versions
JA Greenberg, CN Boozer, A Geliebter - American Journal of Clinical Nutrition, 2006 - ajcn.cnfindpark.cn Several prospective epidemiologic studies over the past 4 y concluded that
ingestion of caffeinated and decaffeinated coffee can reduce the risk of
diabetes. This finding is at odds with the results of trials in humans ... Cited by 31 - Related articles - BL Direct - All 7 versions
- ►diabetesjournals.org RM van Dam, WJ Pasman, P Verhoef - Diabetes Care, 2004 - Am Diabetes Assoc Higher habitual coffee consumption was associated with higher insulin
sensitivity (1) and a lower risk for type 2 diabetes (2–6) in diverse
populations. In contrast, short-term metabolic studies showed that caffeine ... Cited by 25 - Related articles - BL Direct - All 7 versions
LK Massey, RAL Sutton - The Journal of urology, 2004 - Elsevier A total of 39 normocalcemic patients with calcium stones consumed caffeine (6
mg/kg lean body mass) after 14 hours of fasting. Urinary composition was
compared 2 hours before and 2 hours after caffeine consumption. Control ... Cited by 16 - Related articles - BL Direct - All 24 versions
T MacKenzie, R Comi, P Sluss, R Keisari, S … - Metabolism, 2007 - Elsevier In short-term studies, caffeine has been shown to increase insulin levels,
reduce insulin sensitivity, and increase cortisol levels. However,
epidemiological studies have indicated that long-term consumption of ... Cited by 10 - Related articles - All 21 versions
- ►ajcn.org LL Moisey, S Kacker, AC Bickerton, LE … - American Journal of Clinical Nutrition, 2008 - Am Soc Nutrition 2 Supported by a grant from the Natural Sciences and Engineering Research
Council (NSERC) of Canada Collaborative Health Research Grant (TEG). LER was
supported by an NSERC postdoctoral fellowship. Cited by 8 - Related articles - BL Direct - All 6 versions
T MacKenzie, L Leary, WB Brooks - Metabolism, 2007 - Elsevier Recent evidence suggests that tea from Camellia sinensis (eg, green, oolong, and
black tea) may have a hypoglycemic effect. We evaluated the ability of an
extract of green and black tea to improve glucose control over a 3-month ... Cited by 6 - Related articles - All 14 versions
- Free from Publisher JD Lane, MN Feinglos, RS Surwit - Diabetes Care, 2008 - Am Diabetes Assoc Recent laboratory studies demonstrated that caffeine exaggerates glucose and
insulin responses to standardized carbohydrate loads in habitual coffee drinkers
who have type 2 diabetes (1–3). Similar postprandial effects in everyday ... Cited by 7 - Related articles - BL Direct - All 5 versions
